Exhibitors

Welcome to our Fair Exhibitor Entry & Information Page! Here you will find out all you need to know about entering in the fall fair whether it is your fruits and vegetables, livestock, baking, antiques, arts, crafts, etc.

Fair Rules and Regulations

BAS Exhibitor Cards

FAIR RULES & REGULATIONS
BAS Exhibitor Cards

1. Anyone entering exhibits in Departments 1 to 19, excluding class 6 of Dept. 9, 4-H Shows and any Youth Specials will be required to pay an $8 exhibitor fee to enter in the fair. If you win $16 or more, a (non-refundable) $8 will be retained as your exhibitor’s fee for the next year’s fair.

2. All such exhibitors will receive an exhibitor’s card to allow his/her free entry to the fair on Sunday (may only be used at the end of the day for entry to pick up your items) and must show the card in order to pick up his/her exhibits [between 6:00 – 6:30pm]. 3. Exhibitors will also receive 1 gate pass which is valid for entry on any one day of the fair.

BAS Memberships

Anyone wishing to be a member of the Binbrook Agricultural Society (BAS) must purchase an annual membership card for $9.00. All new memberships must be purchased prior to July 31st, 2019 for the 2019 calendar year. The membership may be purchased at a cost of $20.00 between August 1st and October 1st. This card will:

1. Be retained by the member for the current calendar year.
2. Grant free entry to the fair at any time.
3. Allow the bearer to vote at the annual meeting (if he/she was a member the previous year).
4. Allow the bearer to vote at any general or special meeting (if he/she was a member the previous 2 years).
5. Serve as an exhibitor card for the member. If the member exhibits and wins more than $16.00, a $9.00 (non-refundable) fee will be retained for the cost of their next year’s membership.
6. For persons under the age of 18, junior memberships are available with all of the same privileges as regular members, with the exception of voting rights #3 and #4 above.
7. All members will be asked to volunteer in the operation of the BAS and/or the Fair.

Hold Harmless/Indemnity Agreement

Hold Harmless Agreement

Upon making an entry the Exhibitor shall indemnify and hold harmless the Binbrook Agricultural Society, their members, agents and employees from and against all claims, demands, losses, costs, damages, actions, suits, or proceedings by any third parties that may arise out of, or may attribute to, all operations performed by or carried out by the exhibitor, his agents, employees, principals, directors, volunteers, or servants or anyone for whose acts he may be held liable, howsoever caused.

Entry Forms

1. Make your entries early by mail, email, fax, online or personally to:

Secretary/Treasurer,
Binbrook Agricultural Society,
Box 244, Binbrook, Ontario, L0R 1C0
905-692-4003, fax 905-692-1434
www.binbrookfair.org

2. To enter online you will need a 6 digit id# and password. If you have entered online in previous years your id and password are still valid. New exhibitors will need to send an email to request an id# and password.
3. Junior and Elementary exhibitors are not required to pay the exhibitor’s fee – unless entering in any Departments between 1- 19.
4. Exhibitors are allowed one entry per section with the exception of horses, cattle, sheep, goats, and wood carving which are allowed 2 entries per section.
5. When completing your entry form please only use the bolded words on the long descriptions.
6. The last day to submit entry forms is Friday September 6th, 2019. Early Bird Deadline is August 20th, 2019.
7. All completed entry tags will be mailed directly to exhibitors whose entry forms reach the fair office by August 30th, 2019 and whose postal code is not L0R1C0, L0R1P0 or LOR1W0. Anyone who resides with a postal code of LOR1C0, LOR1P0 or L0R1W0 will be expected to pick up his/her entry tags during office hours prior to September 10th, 2019. Tags will be ready 3 days after entry forms are received in the office, starting August 1st. Entries after August 30th, 2019 will be ‘pick up only’ regardless of postal code. Check the website or call to confirm office hours.

Exhibit Placement Times

1. Entries are to be placed in the halls between 5 – 9pm on Thursday, September 12th, 2019. Entry tags must be attached securely to the entries.
2. Please enter by either the North Gate off Hwy 56 or the Elmer Davis Gate off Binbrook Road and park on the track to unload your exhibits. Then please move your car to the parking lot.
3. Livestock committees will be on the fairgrounds by 9am on Saturday and Sunday.
4. All livestock must enter by the North Gate off Hwy 56 and park in the infield.
3. No exhibits shall be allowed to be removed from the exhibition halls until Sunday, September 15th, 2019 between 6 – 6:30pm only. At 5:30pm, the exhibition halls will be closed to the public. Only exhibitors (a few at a time) will be allowed in to collect their entries and they must show their exhibitor card as proof of identity.

Entry Fees

General Rules

1. Committees will take every precaution to ensure the safekeeping of all articles and animals brought as exhibits, but the exhibitors themselves take the risk of exhibiting them. Should any exhibit be lost, injured or stolen, though the committee members will give all the help they can, to fix or find the exhibit, they will not make any payment for the value of same.
2. In the event of insufficient funds, due to foul weather or other unforeseeable conditions, the BAS reserves the right to pay a reduced percentage of listed prize money.
3. In the event an error occurs in the printing of the prize list, the Directors have the authority to rectify same.
4. The fair board, show committee, and the judges, reserve the right to dismiss any livestock exhibit due to physical unsoundness or mistreatment.
5. All grains, seeds, hay, vegetables and fruit must be the property of the exhibitor, and have been produced on their farm or holding in the present year unless otherwise indicated. All animals must be the bona fide property of the exhibitor. All articles exhibited must be produced or manufactured by the exhibitor.
6. Any exhibitor violating any of the Rules & Regulations of the BAS shall forfeit the whole amount of their prize money.
7. Unless otherwise indicated, all prizes for specials in any department, class or section are sponsored by the BAS.
8. All trophies and awards will be presented to the winners at the Annual Appreciation and Awards Night on Saturday, November 9th, 2019 unless otherwise indicated.
9. All prize cheques not received on Sunday September 15th, 2019 will be ready for pick up between Monday September 16th, 2019 and Friday September 27th, 2019 during office hours. Any cheques not picked up during this time will be mailed out after October 1st, 2019. Please check website or call for office hours.
10. Proof of current insurance will be required to show livestock.

Gate Pass Policy

Gate Passes are distributed at the discretion of the Board of Directors. All gate passes must be surrendered at the gate. Membership cards must be presented for admission to the fairgrounds, but are retained by the bearer. It is the responsibility of the concession operator to distribute passes to their workers, or else the workers will have to pay full admission rate to gain entry.

All-weekend ADMISSION ONLY bracelets will be available for $20, from Monday August 19th – Wednesday September 11th, 2019, from the fair office. Note – for advance purchase only.

All-You-Can-Ride Bracelets are available for purchase from Campbell’s Midway on the Sunday of the Fair only at the Midway Ticket Booths.

Agriculture

Horses

Dept 1

HORSES

CLASS 1

HEAVY HORSE SHOW

DATE: Sunday, September 15th
LINE CLASSES 10:00 am
HITCH CLASSES: 12:30 pm
Chairperson: Bryan Ramsay 905-692-3343
Judge: Dan Baron
*Entry fee: 10% deducted from winnings
*Entry fee for Section 11: $50 due with entry.
*Maximum 2 entries per section per exhibitor.
*Proof of current insurance will be required.
*Exhibitors must provide their own straw.

Open to Belgian, Percheron, Clydesdale and any other Heavy Horse. Horses will be shown in the order printed.

Prizes: 1st: $50, 2nd: $40, 3rd: $35, 4th: $20, others: $10

Line Classes:

1.	Brood Mare
2.	Foal
3.	Yearlings
4.	2 year Olds
5.	3 year Olds
6.	Yeld Mare
7.	Aged Geldings
9.	Youth Showmanship at Halter Prize: A plaque in Memory of Doug Laidman presented to the winner of the Youth Showmanship
10.	Small Fry Showmanship at Halter Prize: Prizes for all exhibitors provided at time of show. Ages 10 and under. Must be accompanied by an adult.

1 Hour Break

Draft Breeds Hitch Classes:

11.	Single Heavy Horse, Two Year Old Driving Futurity Prize: $500.00 Added Money Sponsored by: Worldwide Security, -http://www.worldwidesecurity.ca/; 905-607-7443; info@worldwidesecurity.ca
12.	6 Horse Hitch Prizes: 1st: $225, 2nd: $195, 3rd: $145, others: $95
13.	4 Horse Hitch Prizes: 1st: $175, 2nd: $145, 3rd: $115, others: $85
14.	Unicorn Hitch Prizes: 1st: $120, 2nd: $100, 3rd: $80, others: $60
15.	Team of Light or Heavy Grade Mares & Geldings Prizes: 1st: $120, 2nd: $100, 3rd: $80, 4th: $60, 5th: $50, 6th: $40
16.	Team of Registered Mares Prizes: 1st: $120, 2nd: $100, 3rd: $80, 4th: $60, 5th: $50, 6th: $40
17.	Heavy Horses Tandem Hitch Prizes: 1st: $120, 2nd: $100, 3rd: $80, 4th: $60, 5th: $50, 6th: $40
18.	Youth Driver-Cart Prizes: 1st: $75, 2nd: $60, 3rd: $45, 4th: $30, 5th: $20, 6th: $15 Youth must be 18 years old or under as of January 1st, 2019
19.	Lady Driver-Cart Prizes: 1st: $75, 2nd: $60, 3rd: $45, 4th: $30, 5th: $20, 6th: $15
20.	Single Light Harness or Heavy on a cart Prizes: 1st: $75, 2nd: $60, 3rd: $45, 4th: $30, 5th: $20, 6th: $15

CLASS 2

ROAD HORSE SHOW

DATE: Sunday, September 15th at 1:00 pm SHARP
Chairperson: Cally Merritt 289-456-8811
Entry fee: 10% deducted from winnings
*Maximum 2 entries per section per exhibitor.
*Proof of current insurance will be required.
*Exhibitors must provide their own straw.

Note: Horses will be shown in the order printed.

Prizes: 1st: $50, 2nd: $40, 3rd: $35, 4th: $30, 5th: $25

Sections:

1.	Single Roadster in Harness - under 15.2
2.	Single Roadster in Harness - over 15.2
3.	C.B. Stirling Memorial Trophy
4.	Gentlemen's Turnout
5.	Roadster to Bike, Driven by A Lady
6.	Special : Roadster to Bike over 15.2
7.	Roadster to Bike under 15.2
8.	Special : Roadster to Bike Stake Prizes: 1st: $75, 2nd: $60, 3rd: $50, 4th: $40, 5th: $25 Sponsored by: Hare's Harness and Tack
9.	Special : Team of Roadsters Prizes: 1st: $100, 2nd: $75, 3rd: $55, 4th: $45, 5th: $35
10.	Special : Horse/pony Shown by Exhibitor 18 yrs. or under Prizes: 1st: $30, 2nd: $25, 3rd: $20, 4th: $15, 5th: $10
11.	Green Roadster to Bike Prizes: 1st: $50, 2nd: $45, 3rd: $40, 4th: $35, 5th: $30 Sponsored by: Cally Merritt

CLASS 3

REGISTERED MINIATURE HORSE SHOW

DATE: Saturday September 14th at 10:00 am
Chairperson: For Information Please Contact the Fair Office 905-692-4003
Entry fee: 10% deducted from winnings
*Maximum 2 entries per section per exhibitor.
*Proof of current insurance will be required.
*Exhibitors must provide their own straw.

Registered Miniature Horses Only.
Division A: No miniature shall exceed 34 inches in height.
Weanlings must not exceed 30 inches. Yearlings must not exceed 32 inches. Two year olds must not exceed 33 inches. Mature horses must not exceed 34 inches.
Division B: For miniatures over 34 inches and under 38 inches. The show age of the horse is determined from January 1st preceding its birthday. All horses may be measured prior to the show, at random, if in question by the directors, standing square on a flat level surface in a public area.
All entries must include the name of the horse and handler.

Prizes: 1st: $15, 2nd: $12, 3rd: $10, 4th: $8, 5th: $5

Sections:

1.	Weanling - Fillies & Colts
2.	Yearling Mare
3.	2 Year Old Mare
4.	Senior Mare - Division A
5.	Senior Mare - Division B
Grand/Reserve Champion Mare (from Sec 1-5) Prize: Rosette only
7.	Yearling Stallion
8.	2 Year Old Stallion
9.	Senior Stallion
Grand/Reserve Champion Stallion (Sections 7-9) Prize: Rosette only
11.	Geldings - All Ages (A&B)
Grand/Reserve Champion Gelding Prize: Rosette only
13.	Multicolour Pinto & Appy Only (A&B)
14.	Solid Colour (A&B)
15.	Youth Showmanship 13 - 17 years Prizes: 1st: $12, 2nd: $10, 3rd: $8, 4th: $6, others: $4
16.	Youth Showmanship 12 years & under Prizes: 1st: $12, 2nd: $10, 3rd: $8, 4th: $6, others: $4
17.	Adult Showmanship (18+) Prizes: 1st: $12, 2nd: $10, 3rd: $8, 4th: $6, others: $4
18.	Costume (open) (A&B) Prizes: 1st: $12, 2nd: $10, 3rd: $8, 4th: $6, 5th: $4
19.	Open Jumper (A Only) Prizes: 1st: $12, 2nd: $10, 3rd: $8, 4th: $6, 5th: $4
20.	Open Jumper (B Only) Prizes: 1st: $12, 2nd: $10, 3rd: $8, 4th: $6, 5th: $4
21.	Youth Halter Obstacle - 17 yr. and under Prizes: 1st: $12, 2nd: $10, 3rd: $8, 4th: $6, 5th: $4
22.	18+ Halter Obstacle Prizes: 1st: $12, 2nd: $10, 3rd: $8, 4th: $6, 5th: $4
23.	Youth Pleasure Driving - 2 Wheel Cart Prizes: 1st: $12, 2nd: $10, 3rd: $8, 4th: $6, 5th: $4
24.	18+ Pleasure Driving (A & B) Prizes: 1st: $25, 2nd: $20, 3rd: $15, 4th: $10, 5th: $5
25.	Ladies' Pleasure Driving (A & B) Prizes: 1st: $25, 2nd: $20, 3rd: $15, 4th: $10, 5th: $5
26.	18+ Obstacle Driving (A & B) Prizes: 1st: $25, 2nd: $20, 3rd: $15, 4th: $10, 5th: $5

CLASS 4

HORSE PULLS

DATE: Sunday September 15th at 1:30 pm
Central Canadian Horse Pulling Association Rules will apply. Light and Heavy Draws
Entry fee: 10% deducted from winnings
Chairperson: Chad Roberts 905-692-6790
*Maximum 2 entries per section per exhibitor.
*Proof of current insurance will be required.

****Additional pull specials will be added to the listed prize money****

Call Fair Office for Information: 905-692-4003

Prizes: 1st: $300, 2nd: $275, 3rd: $250, 4th: $200, others: $100

Sections:

1.	Light Draws
2.	Heavy Draws
3.	Puller Traveling Furthest to Binbrook Prize: $50
4.	Best Presented Light Team Prize: $25
5.	Best Presented Heavy Team Prize: $25

Cattle

Dept 2

Cattle

CLASS 1

GUERNSEY CATTLE

DATE: Saturday, September 14th Judging to begin at 1:00 pm
Entry fee: 15% of prize money
Chairperson: Karyn Roberts 905-692-4517 & Michelle Young 905-973-8234
*Maximum 2 entries per section per exhibitor.
* Proof of current insurance is required and must accompany entry form. A copy should be emailed to the office at info@binbrookagsociety.org
*Exhibitors must provide their own straw.

RULES AND REGULATIONS:
1. All exhibitors must comply with the following CCIA (Canadian Cattle Identification Agency) Regulation 183(2) Subject to section (6), an animal may be removed from its farm or origin, without having an approved tag applied to it, to a community pasture, exhibition site, test station or veterinary clinic as per the Compliance and Enforcement Strategy. Animals that are being transported from their farm of origin to an approved community pasture, exhibition site, test station or to a veterinary clinic are also exempt from the requirements that they bear an approved tag. These animals may be transported back to their farm of origin from these sites without bearing an approved tag. The rationale for this exemption is that the animals are returning to their farm of origin. However, if an animal is not being returned to its farm of origin, it must be tagged before it leaves that site, or it may be shipped to an approved tagging site for tagging. It is important to emphasize that these few exemptions apply only to cattle and bison that have not yet permanently left their farm of origin. The focus of enforcement activities shall be directed at the owner of the animal at the time of the violation. Note: CCIA tags must not be removed from a live animal (subject to a $4000 fine).
2. Animal Registration: All entries must be registered in the name of the exhibitor in accordance with the by-laws of their respective association. The certificate of registration must state that the animal is purebred or at least 75% of purebred inheritance. All entries must be legibly tattooed (if applicable).
3. Exhibitor: An exhibitor is any breeder or firm, which presents animals for official placing by a judge at the time specified by the fair for judging.
4. Entries must be forwarded to the Secretary-Treasurer, Binbrook Agricultural Society, Box 244, Binbrook, Ontario L0R 1C0 by Friday September 6th, 2019.
5. Performance Requirements: At the request of the joint Dairy Breeds Committee: the 125 B.C.A. the performance entry requirement has been removed. All exhibitors must post official performance data for each animal at their stall in the livestock barn.
6. The number of entries from a breeding unit has been increased from 10 to 12 exhibits to allow 4-H calves to be shown by 4-H members in open classes. Such additional entries will not be eligible to compete in the Breeder’s Herd class.
7. Exhibitors are requested to be neatly and appropriately attired (must be in white) when showing their cattle.
8. Exhibitors must provide their own straw.

Prizes: 1st: $70, 2nd: $60, 3rd: $50, 4th: $45, 5th: $40, 6th: $35, 7th: $30, 8th: $25, 9th: $25, 10th: $20

Sections:

1.	Female Calf Born September 1st, 2018 February 28th, 2019
2.	Female Jr Yearling Born March 1st, 2018 to August 31st, 2018
3.	Female Sr Yearling Born September 1st, 2017 to February 28th, 2018
Jr. Champion/reserve - Female Prizes: 1st: Rosette, 2nd: Rosette
5.	Female 2 yr Born September 1st, 2016 to August 31st, 2017 In milk, dry or not yet calved for the first time
6.	Female 3 yr Born September 1st, 2015 to August 31st, 2016 In milk or dry. If dry must be within approximately 8 weeks of calving
7.	Female 4 yr September 1st, 2014 to August 31st, 2015 In milk or dry. If dry must be within approximately 8 weeks of calving
8.	Female 5 yr Born September 1st, 2013 to August 31st, 2014 In milk or dry. If dry must be within approximately 8 weeks of calving
9.	Female Mature Cow Born prior September 1st, 2011 In milk or dry. If dry must be within approximately 8 weeks of calving
10.	Breeder's Herd (bred by Exhibitor) Winner to receive William G. Fletcher Memorial Trophy sponsored by the Fletcher Family. A group of 3 animals limited to 1 exhibit per exhibitor. Exhibitor must have bred all 3 animals and own all 3 animals.
11.	Herdsmen Competition for Guernsey Cattle Prize: $25 -Minimum of 4 animals Award based on the following: Neatness of the exhibit and the area: 30 points. Appearance of the animals at all times: 30 points. Attractiveness of signs, and information regarding breeding and production: 20 points. Courtesy displayed by the exhibitor in dealing with the public: 20 points
Best Udder Class Judge will declare the best uddered female in each milking class. These females will compete for the 2 best uddered females of the show.
Grand Champion Guernsey Female of the Show Armstrong Feeds Ltd will sponsor a trophy for the Grand Champion.

Class 2
4-H INTER-CLUB DAIRY SHOW

Sponsored by the Binbrook Agricultural Society

Saturday September 14th, 2019 - 10:00am

Chairperson: Michelle Young (905) 973-8234
Committee: Gary Comley, Don Hall, Karyn Roberts, Gary Whitwell, Brooke Young, Nicole Young

Rules:

1. Exhibitors must be members of a 4-H Dairy Calf Club organized in 2019 in the Hamilton-Wentworth and Haldimand region (this is for 2019 show only and limit of 40 entries)
2. Entries must be entered into Assist Expo on or before September 1st, 2019.
3. All entrants must exhibit his/her own 4-H calf which must be his/her 4-H project of the current year. No substitutes will be permitted.
4. All exhibits must be on the grounds by 8:00am on Saturday September 14th, 2019.
5. Judging is on a group basis.
6. 4-H project information sheet may be required.
7. All entries must supply their own straw.
8. SHOW HARNESS REQUIRED.
9. Entry to fairgrounds complimentary for 4-H Dairy Club members and leaders with a valid 2019 4-H Ontario membership card. All 4-H members and leaders will receive a complimentary meal ticket sponsored by the Binbrook Agricultural Society.
10. All animals must meet health standards of the fair.
11. Binbrook Agricultural Society will not be responsible for any loss, damage or accident to any person or property while on the grounds during the fair.
12. Proof of current insurance will be required at time of registration. **Please email a copy to info@binbrookagsociety.org**

Class A - Open Youth Showmanship

Prizes: 1st: $30, 2nd: $25, 3rd: $20

Sections:

1.	Novice (ages 9-11 years)
2.	Junior (12-14 years)
3.	Intermediate (15-17 years)
4.	Senior (18-21 years)

Prizes:
Group A - $ 30.00
Group B - $ 25.00
Group C - $ 20.00

Class B - Conformation Class

Prizes: 1st: $30, 2nd: $25, 3rd: $20

Sections:

1.	Junior Heifer Born March 1, 2019 - May 31, 2019
2.	Intermediate Heifer Born December 1, 2018 - February 28, 2019
3.	Senior Heifer Born September 1, 2018 - November 30, 2018
4.	Summer Yearling Born June 1, 2018 - August 31, 2018
5.	Junior Yearling Born March 1, 2018 - May 31, 2018
Grand Champion and Reserve Calf - Rosette only Prizes: 1st: Rosette only, 2nd: Rosette only

Prizes:
Group A - $ 30.00
Group B - $ 25.00
Group C - $ 20.00

Class C - Group of 4

Sections:

1.	Group of 4 Prizes: 1st: $30, 2nd: $25 Group of 4 calves, must be from same 4-H club and be entered by the club leader. Limit 1 entry per club.

Class D - Herdsman Competition

Sections:

Herdsman Competition Prizes: 1st: $40, 2nd: $30

Judging will take place from start of show to conclusion of show.

Neatness of exhibit and area - 30 points
Appearance of animals - 30 points
Club name, and 4-H exhibit signs, information or breed production - 20 points
Initiative & courtesy displayed by the contestant, dealing with the public - 20 points
Total................100 points

CLASS 3

BEEF CATTLE

ALL BREEDS OPEN SHOW
DATE: Sunday September 15th Judging to begin at 1:00 pm
Entry fee: 15% of prize money
Chairperson: Karyn Roberts 905-692-4517
*Maximum 2 entries per section per exhibitor.
*Proof of current insurance is required and must accompany entry form. Please submit to the fair office at info@binbrookagsociety.org
*Exhibitors must provide their own straw.

BEEF CATTLE RULES & REGULATIONS:
1. All exhibitors must comply with the following CCIA (Canadian Cattle Identification Agency) Regulation 183(2) Subject to section (6): An animal may be removed from its farm of origin, without having an approved tag applied to it, to a community pasture, exhibition site, test station or veterinary clinic as per the Compliance and Enforcement Strategy. Animals that are being transported from their farm of origin to an approved community pasture, exhibition site, test station or to a veterinary clinic are also exempt from the requirement that they bear an approved tag. These animals may be transported back to their farm of origin from these sites without bearing an approved tag. The rationale for this exemption is that the animals are returning to their farm of origin. However, if an animal is not being returned to its farm of origin, it must be tagged before it leaves that site, or it may be shipped to an approved tagging site for tagging. It is important to emphasize that these few exemptions apply only to cattle and bison that have not yet permanently left their farm of origin. The focus of enforcement activities shall be directed at the owner of the animal at the time of the violation. Note: CCIA tags must not be removed from a live animal (subject to a $4000 fine).
2. For the purpose of classifications, an exhibit shall be interpreted as follows: All animals, whether owned by one or more persons are considered to be the production of the farm or breeding unit on which they are maintained.
3. A Breeding Unit is defined as follow: In each classification where the same or common interests are involved in more than one breeding operation, such operations are considered as ONE breeding Unit. In all cases where there is any doubt that more than one breeding unit exists, the interpretation shall be that only one breeding unit exists. The responsibility of proof of separation of breeding units shall rest with the exhibitor(s).
4. The number of exhibits from a breeding unit has been increased from 10 to 12 to allow 4-H calves to be shown by 4-H members in open classes. Such additional exhibits will not be eligible to compete in the Breeder’s Herd Class.
5. Bulls must have rings in their noses, and all bulls must be carefully secured to prevent accidents.
6. Entries must be forwarded to the Secretary-Treasurer, Binbrook Agricultural Society, Box 244, Binbrook, Ontario L0R 1C0 by Friday September 6th, 2019. Entries may also be emailed to secretary@binbrookfair.org or faxed 905-692-1434.
8. Exhibitors must provide their own straw.

Prizes: 1st: $70, 2nd: $60, 3rd: $50, 4th: $45, 5th: $40, 6th: $35, 7th: $30, 8th: $25, 9th: $25, 10th: $20

Sections:

1.	Bull Calf Born on or after January 1st, 2019 minimum 3 months of age on judging
2.	Bull Jr Yearling Born April 1st, 2018 to December 31st, 2018
3.	Bull Sr Yearling Born January 1st, 2018 to March 31st, 2018
4.	Bull Born January 1st, 2017 to December 31st, 2017
Champion Bull Prize: $50 and Rosette and $50
Bull - Reserve Champion Prize: Rosette Only
7.	Female Calf Born January 1st, 2019 or Later Min 3 Mo at Judging
8.	Female Heifer Born April 1st, 2018 to December 31st, 2018
9.	Female Heifer Born January 1st, 2018 to March 31st, 2018
10.	Female Born in 2017 With her own 2019 tattooed calf at foot
11.	Female Born prior January 1st, 2017 With her own 2019 tattooed calf at foot
Champion Female Prize: $50 and Rosette
Reserve Female Prize: Rosette Only
14.	Breeder's Herd A group of 4 animals
15.	Market Steer or Heifer
16.	Herdsmen Competition Prize: $25 and A show halter Minimum of 4 animals Award is based on the following: Neatness of exhibits and area - 30 points. Appearance of animals at all times - 30 points. Attractiveness of signs and information regarding breeding and production - 20 points. Courtesy displayed by the exhibitor in dealing with the public - 20 points. Sponsored by: Hamilton Plastic Fabricators

4-H INTER-COUNTY BEEF CALF CLUB SHOW

DATE: Sunday September 16th Prior to Beef Show at 10:00 am
*Maximum 2 entries per section per exhibitor.
* Proof of current insurance is required and must accompany entry form.
*Exhibitors must provide their own straw.

RULES: (for Classes 3-8)
1. Exhibitors must be members of a 4-H Calf Club.
2. Entries must be sent to Binbrook Fair Office, Box 244, Binbrook L0R 1C0 on or before Friday September 7th, 2018.
3. All entrants must exhibit this year’s 4-H Calf Club calf. This will be checked for verification.
4. All usual health certificates & registration papers must be on hand.
5. All ages are as of January 1st of the current year.
6. Project Information sheets must be on hand.
7. All entrants and their leaders will receive a meal ticket from the Binbrook Agricultural Society.
8. 4-H members entering open classes must also fill out an entry form and pay the $8 exhibitor fee.
9. Exhibitors must provide their own straw.

CLASS 4

4-H INTER-COUNTY SHOWMANSHIP

*Maximum 2 entries per section per exhibitor.
* Proof of current insurance is required and must accompany entry form.
*Exhibitors must provide their own straw.

Prizes: 1st: $45, 2nd: $40, 3rd: $35, 4th: $30, 5th: $25, $20

Sections:

1.	Senior - 16-21 years
2.	Junior - 13-15 years
3.	Novice - 10-12 years
Champion/Reserve Showmanship Prizes: 1st: Rosette Only, 2nd: Rosette Only

CLASS 5

4-H CONFORMATION CLASSES

*Maximum 2 entries per section per exhibitor.
* Proof of current insurance is required and must accompany entry form.
*Exhibitors must provide their own straw.

Prizes: 1st: $45, 2nd: $40, 3rd: $35, 4th: $30, 5th: $25, $20

Sections:

1.	Market Steers
2.	Market Heifers
Champion / Reserve Market Animal Prizes: 1st: Rosette Only, 2nd: Rosette Only

CLASS 6

4-H BREEDING HEIFERS

*Maximum 2 entries per section per exhibitor.
* Proof of current insurance is required and must accompany entry form.
*Exhibitors must provide their own straw.

Prizes: 1st: $45, 2nd: $40, 3rd: $35, 4th: $30, 5th: $25, $20

Sections:

1.	Beef Project Calf - Born in 2019
2.	Breeding Heifer Born April 1st, 2018 to December 31st, 2018
3.	Breeding Heifer Born January 1st, 2018 to March 31st, 2018
4.	Previous year 4-H Project with Calf at Side
Champion / Reserve Breeding Heifer Prizes: 1st: Rosette Only, 2nd: Rosette Only

CLASS 7

GROUP OF THREE 4-H ANIMALS

*Maximum 2 entries per section per exhibitor.
* Proof of current insurance is required and must accompany entry form.
*Exhibitors must provide their own straw.

Sections:

1.	Group of 3 4-H Animals Prizes: 1st: $45, 2nd: $40, 3rd: $35, 4th: $30, 5th: $25, $20 Exhibited by Club

CLASS 8

4-H HERDSMAN DISPLAY COMPETITION

Minimum of four (4) animals

PRIZES: 1 $45 2 $40 3 $35 4 $30 5 $25 All others $20 and a ribbon.
*Maximum 2 entries per section per exhibitor.
* Proof of current insurance is required and must accompany entry form.
*Exhibitors must provide their own straw.

Sections:

1.	Herdsmen Display Competition Prize: $25

CLASS 9

4-H FUTURE FARMERS' COMPETITION

Sections:

1.	4-H Future Farmers' Competition Prize: $5 and Merit Ribbon Kids under 9 years of age

CLASS 10

4-H INTER-COUNTY GUARDIAN SHOWMANSHIP

Open to all 4-H Beef Parents, Grandparents or Guardians of an attending 4-H member entered in Class 3

Sections:

1.	Showmanship Prize: $50 Sponsored by: O'Neil's Farm Equipment, Presented on Show Day

Sheep

Dept. 3

SHEEP

DATE: Sunday September 15th Judging to begin at 1:00 pm

Entry fee: 15% of prize money
Chairperson: Alicia Powell 905-692-4808
*Maximum 2 entries per section per exhibitor.
*Proof of current insurance will be required.
*Exhibitors must provide their own straw.

SHEEP SHOW IS RESTRICTED TO ONTARIO SHEEP DISTRICT 4 BREEDERS ONLY.
RULES & REGULATIONS:
1. Definition of an entry - All registered sheep whether owned by one person or by more than one person (individually or jointly) which are maintained on one farm or breeding unit, are considered to be the production of one farm or breeding unit. In each classification where the same or common interests are involved in more than one breeding operation such operations are considered as ONE breeding unit.
2. In the breeding classes, only one entry per section is eligible from a farm or breeding unit, except an exhibitor may show two entries per section in a maximum of two sections. Maximum exhibits - 8 head per breed from a breeding unit. 3. All exhibits must be owned by and registered in the name of the exhibitor. Exhibitors will be asked to show registration papers to the chairperson on fair day.
4. All animals must be legibly tattooed. Chairperson will check tattoos.
5. Exhibitors are allowed to show a maximum of TWO BREEDS.
6. Suffolk, Hampshire, Southdown & Dorset must be shown in short fleece. (Staple less than 1 inch or 2.5 cm) Leicester & Lincoln must be shown in full fleece.
7. Exhibitors must provide their own straw.

CLASS 1 - SUFFOLK AND HAMPSHIRE

CLASS 2 - OXFORD

CLASS 3 - SOUTHDOWN

CLASS 4 - DORSET

CLASS 5 - LEICESTER & LINCOLN

CLASS 6 - ANY OTHER BREED

Prizes: 1st: $30, 2nd: $25, 3rd: $20, 4th: $17, 5th: $15, 6th: $13, 7th: $11, 8th: $10, 9th: $10, 10th: $10

Sections:

1.	Ewe - Yearling (3rd pair of temporary incisors must be in place) Born and bred in Canada.
2.	Ewe (1st pair of temporary incisors must be in place). Ewe must be born the property of the exhibitor.
3.	Ram "Yearling" 3rd pair of temporary incisors must be in place.
4.	Ram 1st pair of temporary incisors must be in place. Born the property of the exhibitor
5.	Get of Sire (born the property of the exhibitor). A group of 3 animals, 1st pair of temporary incisors must be in place, by the same sire. Both sexes may be represented.
6.	Breeder's Flock (born the property of the exhibitor) A group of 4 animals of one breed. Both sexes may be represented. Each animal in the group must have been exhibited in one of the preceding classes.
Champion & Reserve Ewe - Rosette
Champion & Reserve Ram - Rosette

CLASS 7

SPECIALS

Sections:

Market Lamb - Ewe or whether, not over 110 lbs Prizes: 1st: $15, 2nd: $14, 3rd: $13, 4th: $12, 5th: $11, 6th: $10

Ewe or whether, not over 110 lbs. Not to have been shown in the regular classes.

Only one entry per exhibitor or breeding unit allowed.

Future Farmers' Show Prize: Ribbons and $5

Open to boys and girls 12 yrs of age and under.

No exhibitor fee required.

Dairy Goat Show

Dept. 4

DAIRY GOAT SHOW

DATE: Saturday September 14th Judging to begin at 11 am
Entry fee: 15% of prize money
Chairperson: Heather Murphy 905-902-2247
*Maximum 2 entries per section per exhibitor.
*Proof of current insurance will be required.
*Exhibitors must provide their own straw.

RULES & REGULATIONS:
The rules of the Binbrook Agricultural Society and the Canadian Goat Society shall govern.
1. All entries must be forwarded to the Binbrook Agricultural Society, Box 244, Binbrook, Ontario L0R 1C0 by Friday September 6th, 2019. All exhibitors must pay a $8 exhibitor fee if not retained from the previous year.
2. All goats must be registered with the Canadian Goat Society.
3. Goats must be on the fairgrounds before 9:30 am on Saturday, September 14th and judging will commence at 10:30 am 4. There shall be a pre-show health check prior to the show. Animals failing to pass or arriving too late for the inspection cannot be shown. The health check will be conducted by a committee of three CGS members in good standing.
5. Exhibitors are requested to be neatly and appropriately attired (preferably in white) when showing their animals in the ring.
6. There will be no-pre-show milk out.
7. The base date for calculating the age of an animal to be shown is September 14th.
8. All animals shown in special classes must have been shown in their regular classes.
9. Exhibitors are allowed to show a maximum of 2 animals per Section.
10. Exhibitors must provide their own straw.

CLASS 1 SAANEN

CLASS 2 TOGGENBURG

CLASS 3 LAMANCHA

CLASS 4 ALPINE

CLASS 5 NUBIANS

CLASS 6 GRADE CLASS

Prizes: 1st: $30, 2nd: $25, 3rd: $20, 4th: $17, 5th: $15, 6th: $13, 7th: $11, 8th: $10, 9th: $10, 10th: $10

Sections:

1.	Doe Kid Over 3 months and under 9 months.
2.	Doe Kid Over 9 months and under 24 months, never freshened.
Junior Championship
4.	Milking Yearling Over 12 months and under 24 months.
5.	Doe Over 24 months and under 36 months in milk.
6.	Doe Over 36 months in milk.
Grand/reserve Champion - Rosette only
Best Udder Prizes: 1st: $30, 2nd: $25
9.	Breeders Herd A group of 4 animals bred and owned by the exhibitor, consisting of at least three milking does.

CLASS 7

GOAT SPECIALS

Sections:

Mother & Daughter Prize: $20

Any age, owned by exhibitor.

Showmanship

Open to exhibitors 8 years of age and under.

Showmanship

Open to exhibitors 16 years of age and under.

Best Doe in Show

Prize is given at show time.

Overall Champion Breeder's Herd

Prize is given at show time.

Best Udder Overall

Prize is given at show time.

Poultry & Rabbits

Dept. 5

POULTRY AND RABBITS

Chairperson: Sherie Eastbury 905-692-2819 & Rebecca Hollett 905-692-8319
Judges: Dave Van Driel & Charlie Power
Entry Fee: %15 deducted from winnings
Entry Deadline: Monday September 2, 2019
Maximum Entries: 1 entry per section per exhibitor

Class 1 Standards - 100	Class 2 Bantams - 100	Class 3 Geese - 12
Class 4 Ducks - 50	Class 5 Pigeons - 50	Class 6 Rabbits - 50

RULES:
1. Exhibitors are limited to one entry in each section.
2. All completed entry tags will be attached to the cages by the Committee.
3. Exhibits may be placed in their cages from 9am until 6pm Friday and from 6am to 9am am on Saturday.
4. Judging will commence at 9 am on Saturday, September 14th.
5. All exhibits must remain in their cages until 6pm on Sunday, at which time they must be promptly picked up.
6. All birds and rabbits must be healthy, clean and show ready. This will be strictly enforced. Any animals displaying illness, injury or malnourishment will be disqualified. Failure to comply may result in exhibitor privileges being revoked.
7. Entries will be judged on conformance to the Standard of Perfection. Prizes will only be awarded to those deemed worthy. The judges decision is final.
8. All entries will be fed, watered and continuously monitored by Committee members for the duration of the Fair. Feed kindly donated by Armstrong Feeds Ltd.

CLASS 1

STANDARDS

Prizes: 1st: $4.50, 2nd: $3.50, 3rd: $3.00

Sections:

	Cock	Hen	Cockerel	Pullet
Australorp	1	2	3	4
Brahma	5	6	7	8
Chantecler	9	10	11	12
Cochin	13	14	15	16
Cornish	17	18	19	20
Hamburg	21	22	23	24
Jersey Giant	25	26	27	28
Leghorn	29	30	31	32
Minorca	33	34	35	36
Modern Game	37	38	39	40
Old English Game	41	42	43	44
Orpington	45	46	47	48
Plymouth Rock	49	50	51	52
Polish	53	54	55	56
Rhode Island Red	57	58	59	60
Sumatra	61	62	63	64
Sussex	65	66	67	68
Wyandotte	69	70	71	72
A.O.V. Standard	73	74	75	76

CLASS 2

BANTAMS

Prizes: 1st: $4.50, 2nd: $3.50, 3rd: $3.00

Sections:

	Cock	Hen	Cockerel	Pullet
Belgian Bearded D'Uccle	1	2	3	4
Booted	5	6	7	8
Brahma	9	10	11	12
Chantecler	13	14	15	16
Cochin	17	18	19	20
Cornish	21	22	23	24
Hamburg	25	26	27	28
Japanese	29	30	31	32
Leghorn	33	34	35	36
Modern Game	37	38	39	40
Old English Game	41	42	43	44
Plymouth Rock	45	46	47	48
Polish	49	50	51	52
Rhode Island Red	53	54	55	56
Rosecomb	57	58	59	60
Sebright	61	62	63	64
Silkie	65	66	67	68
Wyandotte	69	70	71	72
A.O.V. Bantam	73	74	75	76

CLASS 3

GEESE

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Light, Male
2.	Light, Female
3.	Medium, Male
4.	Medium, Female
5.	Heavy, Male
6.	Heavy, Female

CLASS 4

DUCKS

Prizes: 1st: $4.50, 2nd: $3.50, 3rd: $3.00

Sections:

	Male	Female
Call	1	2
East Indie	3	4
Campbell	5	6
Runner	7	8
Welsh Harlequin	9	10
Buff	11	12
Cayuga	13	14
Crested	15	16
Swedish	17	18
Muskovy	19	20
Pekin	21	22
Rouen	23	24
A.O.V.	25	26

CLASS 5

PIGEONS

Prizes: 1st: $4.50, 2nd: $3.50, 3rd: $3.00

Sections:

	Cock	Hen	Young Bird
American Show Racer	1	2	3
Cropper	4	5	6
Doves	7	8	9
Fantail	10	11	12
Homer	13	14	15
Jacobin	16	17	18
King	19	20	21
Modena	22	23	24
Nun	25	26	27
Owl	28	29	30
Pouter	31	32	33
Roller	34	35	36
Runt	37	38	39
Tumbler	40	41	42
A.O.V. Pigeon	43	44	45

CLASS 6

RABBITS

Prizes: 1st: $4.50, 2nd: $3.50, 3rd: $3.00

Sections:

	Sr Buck	Sr Doe	Jr Buck	Jr Doe
Californian	1	2	3	4
Dutch	5	6	7	8
French Lop	9	10	11	12
Holland Lop	13	14	15	16
Lionhead	17	18	19	20
MIni Lop	21	22	23	24
Mini / Dwarf Rex	25	26	27	28
Netherland Dwarf	29	30	31	32
New Zealand	33	34	35	36
Polish	37	38	39	40
Rex	41	42	43	44
A.O.V. Rabbit	45	46	47	48

CLASS 7

SPECIALS

Champion Rabbit Prize: $25

Champion Pigeon Prize: $25

Champion Waterfowl Prize: $25

People's Choice Chicken Prize: $25

Champion Bantam Chicken Prize: $25

Champion Standard Chicken Prize: $25

Russell Smith Memorial Trophy Prize: Russell Smith Memorial Trophy

For most points in Chicken and Waterfowl (Classes 1-4)

Homecraft

Roots & Vegetables

Dept. 6

ROOTS & VEGETABLES

Chairperson: Lorraine Rush 905-957-8453
Entries must be placed in Building # 3 between 5 pm and 9 pm, Thursday September 12th Only.
Entry fee: 10% deducted from winnings

CLASS 1

ROOTS

Prizes: 1st: $4, 2nd: $3, 3rd: $2

Sections:

1.	5 Table Carrots
2.	5 Garden Beets
3.	5 Spanish Onions - Natural
4.	5 Cooking Onions
5.	3 Bulbs Garlic - Tops Cut
6.	12 Potatoes - Red or Rose
7.	12 Potatoes A.O.V.

CLASS 2

VEGETABLES

Prizes: 1st: $4, 2nd: $3, 3rd: $2

Sections:

1.	5 Gerkins
2.	1 Head Cabbage
3.	5 Tomatoes (stems on)
4.	5 Italian Plum Tomatoes (stems on)
5.	12 Cherry Tomatoes (stems on)
6.	Collection of Tomatoes - 5 Varieties-1 of Each, Stems on
7.	Heaviest Tomato
8.	1 Field Pumpkin
9.	1 Pie Pumpkin
10.	2 Butternut Squash
11.	2 Pepper Squash
12.	1 Hubbard Squash
13.	1 Squash A.O.V. - Named on Entry Tag
14.	3 Sweet Green Peppers
15.	3 Sweet Red Peppers
16.	3 Sweet Banana Peppers
17.	3 Hot Peppers
18.	3 Zucchini - Not over 20 Cm Long
19.	1 Muskmelon
20.	Collection of 5 Gourds
21.	1 Sunflower Seed Head
22.	1 Melon A.O.V.
23.	Longest Zucchini - Other Than Sicilian
24.	5 Slicing Cucumbers
25.	Most Unique Vegetable

CLASS 3

SPECIALS

Sections:

1.	Heaviest Pumpkin or Squash Prizes: 1st: $40, 2nd: $25, 3rd: $15
2.	Collection of Garden Vegetables Prizes: 1st: $20, 2nd: $15, 3rd: $10 Correctly named and arranged for display on a triangular space (30" x 30" x 30") triangle supplied. All vegetables are to be grown by the exhibitor. Minimum of 8 varieties. Judging based on: Variety and quality - 50 points / Arrangement - 30 points / Indentification - 20 points Sponsored by: Lorraine Rush
3.	Table Centrepiece Prizes: 1st: $11, 2nd: $8, 3rd: $6 Must be a minimum of 3 varieties grown by exhibitor. Exhibitor must provide a basket or container for the centerpiece. Sponsored by: Beth Powell
4.	Potted Patio Tomato Prizes: 1st: $8, 2nd: $5, 3rd: $3 Maximum 15" sized pot.
5.	Tallest Sunflower Prizes: 1st: $12, 2nd: $10, 3rd: $8 Sponsored by: Binbrook Farmers' Market

Most Points in Classes1 and 2 Prize: $10

Grain, Seed & Hay

Dept. 7

GRAIN, SEED & HAY

Chairperson: Josh Burrows 905-730-6469
Entry fee: 10% deducted from winnings
Entries must be placed in Building #3 between 5pm and 9pm, Thursday, September 12th only.

RULES:
1. All grain and sheaves to be from the current year’s crop
2. Sheaves not to be less than 6 inches in diameter at the center binder.
3. Grain may be buffed.

We would like to thank Cargill for their sponsorship and support in this department.

CLASS 1

GRAIN

Prizes (Section 1-11)
1st $12, 2nd $11, 3rd $9, 4th $7, 5th $6

Sections:

1.	1 Peck of Fall Wheat
2.	1 Peck Barley, 6 Row
3.	1 Peck Oats, Named
4.	1 Peck Barley, 2 Row
5.	1 Peck Soya Beans can be from last season's crop
6.	6 Stalks Silage Corn
7.	6 Stalks Grain Corn
8.	1 Peck Shelled Corn can be from last season's crop Voucher: Brevant Seeds
9.	1/2 Bushel Hamper Hybrid Corn on Cob Named, under 2900 heat units
10.	1/2 Bushel Hamper Hybrid Corn on Cob Named, over 2900 heat units
11.	4 Stalks of Soy Beans No roots, mounted on peg board supplied by the BAS, Maturity not to count

Prizes (Sections 12-14):
1st: $20, 2nd: $18, 3rd: $15, 4th: $12, All Others $10

12.

Sheaf of Winter Wheat

13.

Sheaf of Barley

14.

Sheaf of Oats

15.

Grain Collection- 1 Peck Each Wheat, Oats, Barley

To be shown as one exhibit.

Prizes - 1st $8, 2nd $7, 3rd $6, 4th $5, 5th $4. The champion exhibit will receive a trophy.

Special: Most Point in Sections 1 to 8

$25 will be awarded to the exhibitor winning most points in section 1 to 8.

Special: Most Points Section 6 to 10

A trophy and 1 unit of seed cord will be awarded to the exhibitor winning the most points in section 6 to 10.

Special: Winner of Sec 5

Winner will receive 4 units of seed soybeans.

Special: Winner of Sec 11

Winner will receive 4 units of seed soybeans.

Special: Champion Barley from either Sec 2 or 4

Winner will receive 4 units of seed barley.

Special: Most Point in Sections 1 to 8

$25 will be awarded to the exhibitor winning most points in section 1 to 8.

Special: Most Points Section 6 to 10

A trophy and 1 unit of seed cord will be awarded to the exhibitor winning the most points in section 6 to 10.

Special: Winner of Sec 5

Winner will receive 4 units of seed soybeans.

Special: Winner of Sec 11

Winner will receive 4 units of seed soybeans.

Special: Champion Barley from either Sec 2 or 4

Winner will receive 4 units of seed barley.

CLASS 2

SEED

Prizes
1st $12, 2nd $11, 3rd $9, 4th $7, 5th $6

Sections:

1.	1 Peck Red Clover Seed
2.	1 Peck Timothy Seed
3.	1 Peck Alfalfa Seed
4.	1 Peck Trefoil Seed

CLASS 3

HAY

Prizes (Sections 1-9)
1st $8, 2nd $7, 3rd $6, 4th $5, 5th $4

Sections:

1.	First Cut Hay - Alfalfa 85% or more Alfalfa.
2.	First Cut Hay - Red Clover 85% or More Red Clover.
3.	First Cut Hay - Legume and Grass Mixture
4.	First Cut Hay - Grass 85% or More Grass.
5.	Second Cut Hay - Legume 85% or More Legume.
6.	Second Cut Hay -Grass & Legume Mixture
7.	Third Cut Hay - Legume 85% or More Legume.
8.	1 Quart Jar Haylage, Any Mixture
9.	Baleage- 1/2 Bushel - Plastic Bag Supplied
Special: Champion Bale of Hay A trophy will be awarded. Trophy sponsored by the RBC, Upper Gage & Mohawk Branch, Hamilton.

CLASS 4

PROCESSORS ONLY

Prizes
1st $18, 2nd $16, 3rd $14, 4th $12

Prizes for processor classes, are sponsored by “Raxil MD”
All grain may be buffed.
No grain to be hand picked.

Sections:

1.	1 Peck Winter Wheat, Treated Sponsored by: Raxil MD
2.	1 Peck Oats, Treated Sponsored by: Raxil MD
3.	1 Peck Barley, Treated Sponsored by: Raxil MD
4.	1 Peck Soya Beans, Treating Optional Sponsored by: Raxil MD

Plants & Flowers

Dept. 8

PLANTS & FLOWERS

Chairperson: Joanne Robitaille 905-692-5112
Entry fee: 10% of prize money
Exhibits must be placed Building #3 between 5pm and 9pm, Thursday, September 12th only.

Note: Ontario Judging and Exhibiting Standards for Horticulture and Floral Design is a publication of the Ontario Horticultural Association and Garden Clubs of Ontario (Publication 34/2003) to assist exhibitors, show organizers and judges in all aspects of a Flower Show.

CLASS 1

POTTED PLANTS AND HANGING BASKETS

(All plants to be growing in pots)

Prizes: 1st: $4, 2nd: $3, 3rd: $2

Sections:

1.	African Violet, Double, Single Crown
2.	African Violet, Single Flowers, Double Crown
3.	Begonia, Any Variety
4.	Collection of Cacti and/or succulents grown in Container
5.	Collection of herb plants (3) three or more specimens
6.	Collection of Plants in a container suitable for patio
7.	Fern (flowerless Plant)
8.	Geranium - in Bloom
9.	Plant Not Mentioned Elsewhere; Potted and Named on entry Tag
10.	Hanging Planter of Flowering Plant(s)
11.	Hanging Planter of Impatiens, any variety
12.	Hanging Planter of Red & White Flowering Plants

CLASS 2

CUT FLOWERS

(All flowers to be from home garden)

Prizes: 1st: $4, 2nd: $3, 3rd: $2

Sections:

1.	Asters, 3 Blooms
2.	Calendulas - 3 Blooms
3.	Chrysanthemums - 3 Sprays
4.	Cosmos - 3 Sprays
5.	Dahlia, 3 Blooms, less than 6" in diameter
6.	Dahlia, 1 Large Bloom, over 6" in diameter
7.	Geranium, 1 Bloom, attached self foliage a bonus
8.	Gladiolus - 1 Spike
9.	Marigolds - 5 Blooms, less than 2" in diameter
10.	Marigolds - 3 Blooms, 2" and over in diameter
11.	Nicotiana - 3 Stems
12.	Pansies, 3 Stems with Foliage
13.	Petunias - 3 Sprays
14.	Rose - 1 Spray
15.	Rose, Floating in A Suitable Container
16.	Rose - Hybrid Tea - 1 Bloom, attached foliage a bonus
17.	Rudbecckia, any variety. - 3 Stems
18.	Salvia - 5 Stems
19.	Sedum, Upright Type - 3 Stems
20.	Snapdragons - 3 Spikes
21.	Zinnias, 5 blooms - less than 3" in diameter
22.	Zinnias - 5 Blooms, 3" and over in diameter
23.	Any other variety not mentioned in Class 2 Annual or perennial - 3 blooms - stems or sprays - name on exhibitor's tag

CLASS 3

FLORAL ARRANGEMENTS

(Using only fresh flowers from any source)

Prizes: 1st: $7, 2nd: $6, 3rd: $5

Sections:

1.	Caught in the Cookie Jar An all-around arrangement in a cookie jar
2.	Coffee Time An arrangement in a coffee mug, one sided
3.	Get Well Soon A one-sided arrangement - accessories allowed, and "Get Well" message
4.	Golden Anniversary All around arrangement using yellow and/or gold flowers - accessories allowed
5.	Wedding Day Bridal bouquet
6.	Home For the Holidays - Christmas An all around Christmas centerpiece for the table - accessories allowed
7.	Lonesome Beauty An arrangement using a single bloom and other plant materials
8.	People Put Flowers in the Darndess Things An arrangement of your choice - accessories allowed
9.	The Best Things in Life Are Free An arrangement using wayside plant materials and decorative wood

CLASS 4

SPECIALS

Sections:

Mix of Perennials/ Biennials Prizes: 1st: $20 Gift Card, 2nd: $15 Gift Card, 3rd: $10 Gift Card

Minimum of 5 different varieties displayed in a suitable container.

Mixed Annuals Prizes: 1st: $20 Gift Card, 2nd: $15 Gift Card, 3rd: $10 Gift Card

Minimun of 5 Varieties - in Suitable Container

2019 Fair Theme: TGIF = Thank Goodness It's Fair time (not to exceed 18" width) Prizes: 1st: $30 Gift Basket, 2nd: $25 Gift Card

A design to reflect the 2019 Fair Theme - accessories allowed - must be grown/owned by exhibitor.

CLASS 5

JUDGE'S AWARDS

(No entry required - Winners chosen from classes 1-3)

Best Potted Plant Specimen Prize: $25 Gift Card

Best Cut Flower Specimen Prize: $20 Gift Card

Exhibitor Winning Most Points in Class 1 Prize: $25 Gift Card

Exhibitor Winning Most Points in Class 2 Prize: $25 Gift Certificate

Exhibitor Winning Most Points in Class 3 Prize: $25 Gift Certificate

Arts & Crafts

Dept. 9

ARTS & CRAFTS

Chairperson: Rhonda Fairhurst 905-692-3987
Entry fee: 10% deducted from winners
Exhibits must be placed in Building #1 between 5pm and 9pm, Thursday, September 12th Only.
RULES:
1. All exhibits in competition must be strictly the work of the exhibitor.
2. Judges are authorized by the Directors of the BAS to discard all soiled, defaced work.
3. Entries may be exhibited for two years only.
4. All paintings must be dry and ready to hang.

CLASS 1

READY TO HANG

(All items must be ready to hang)

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Decorative Wall Hanging under 18"
2.	Decorative Wall Hanging over 18"
3.	Oil or Acrylic on Canvas - Unframed
4.	Halloween Decoration - Wall Hanging
5.	Easter Decoration - Wall Hanging
6.	Ink, Pencil, Charcoal or Pastel - Any Subject - Framed
7.	Oil or Acrylic Painting - Any subject. Framed
8.	Watercolour - Any subject. Framed
9.	Handmade Wooden Wall Sign < 24"
10.	Decorated Wreath - Halloween
11.	Decorated Wreath - Burlap
12.	Decorated Wreath - Natural Materials
13.	Grapevine Door Decoration
14.	Decorated Swag - Any Material

CLASS 2

SCAPBOOKING

(All entries must be in a protective sleeve and must not be produced by a digital scrapbooking program)

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Friends Theme 1 Page, more than 1 photo
2.	Pet(s) Theme 1 Page, more than 1 photo
3.	Our Heritage 1 Page, more than 1 photo
4.	Baby Theme 1 Page, more than 1 photo
5.	Vacation Theme 2 Pages, 1 side only, more than 1 photo per page
6.	Wedding Theme 2 Pages, 1 side only, more than 1 photo per page
7.	At the Fair 2 Pages, 1 side only, more than 1 photo per page
8.	School Days 1 page, more than 1 photo
9.	Sporting Event 2 Pages, 1 side only, more than 1 photo per page
10.	Beautiful Views Scenic Only - 1 page, more than 1 photo
11.	Digital Scrapbooking - Family 1 page, more than 1 photo

CLASS 3

MISCELLANEOUS

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Decorative Picture Frame
2.	Counted Cross Stitch - Finished
3.	Embroidery Article
4.	Decorative Pillow
5.	Article Made from Barn Board < 3' X 2'
6.	Something Crafted from Felt
7.	Handmade Jewellery - Match Set of 2 either of earrings, necklace, bracelet, broach
8.	Handmade Hair Accessory Band or Fastener
9.	Handmade Necklace
10.	Handmade Bracelet
11.	Fall Centerpiece natural material
12.	Fall Centerpiece Any other material, not natural
13.	Fall Arrrangement Suitable For A Buffet Table
14.	Mason Jar Craft
15.	Mosaic Article
16.	Folk Art Project Any Material
17.	Article Painted with Chalkpaint < 18" X 18"
18.	A Country Welcome - Any Craft
19.	Origami - Any Animal
20.	Wind Chimes from Discarded Cutlery
21.	Button Art Project
22.	Item Using old Books or Magazines
23.	Gift Basket For Baby - Medium Size - 8 or Less Items Creatively displayed
24.	Handmade Card with Message
25.	Handmade Invitation - Wedding or Anniversary
26.	Repurpose Update something old with a before picture (of reasonable size)
27.	Mason Jar Lid Craft
28.	Scarecrow
29.	1 Adult Colouring Page
30.	Arrangement Centered around a Candle
31.	Decorated Cloth Bag
32.	Halloween Decoration - Made For A Table
33.	Wedding Table Centre Piece
34.	Decorated Flower Pot
35.	Article Made from Wood Slices
36.	Paper Quilling Project
37.	Decorative or Painted Trowel
38.	Craft made with Teacup/s
39.	Handmade Jewellery dish - any material

CLASS 4

SPECIALS

Sections:

1.	Exhibitor's Choice - Article Not Listed in Classes 1-3 Prizes: 1st: $10, 2nd: $8, 3rd: $6
2.	Exhibitor Winning Most Points in Classes 1-3 Prize: $20

CLASS 5

DEVELOPMENT/VISUALLY CHALLENGED

No exhibitors fee, no age limit.
One article per section

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Beaded Artwork
2.	Alcohol Ink Project
3.	Artwork on Canvas < 12"
4.	Christmas Craft
5.	Halloween Decoration/craft
6.	Mason Jar Craft
7.	Article of Choice Not Mentioned in Class 5 Prize: $5
Special: Most Point in Class 5 Sec 1-7 Prize: $20

CLASS 6

ORGANIZED GROUP DISPLAY

Chairperson: TBD (Contact Office: 905-692-4003 or info@binbrookagsociety.org)
No entry fee
Each group will be responsible for setting up their display on Thursday, September 12th between 5 pm and 9 pm.
This class is open to all community groups; including but not limited to churches, WI's, hockey moms, etc. No membership fee is required.
Each group will be supplied with a name tag, stating the name of the group, which will be posted after judging.
Each group will be provided with a table top space to display their articles on a 2.5’ x 4’ section. A table covering is to be supplied by the group.
Each item will be judged by points for an overall total. They will be judged on eye appeal, workmanship, originality and general presentation.

Sections:

1.	"TGIF: Girls Night In" Prizes: 1st: $40, 2nd: $30, 3rd: $25, $15

The display must include the following:
1. A theme poster either purchased, computer generated or hand drawn and coloured.
2. A decor item that fits the theme.
3. A hostess gift, if purchased must be under $20.00.
4. A bowl of homemade trail mix or flavoured popcorn, with recipe included.
5. A favourite cookie or square tray, with recipe included.

The display must include 3 of the following items:
1. A plate of fudge or candy.
2. A pair of lounge pants.
3. A bottle of wine (empty), wine glasses and/or wine glass charms.
4. A game and/or movie.
5. A salsa or red pepper jelly.

The display may include 3 additional (optional) props.

Knitting & Crocheting

Dept. 10

KNITTING & CROCHETING

Chairperson: TBD (Contact Office 905-692-4003 - info@binbrookagsociety.org)
Entry fee: 10% deducted from winners
Entries must be placed in Building # 1 between 5pm and 9pm, Thursday, September 12th Only. Exhibitors enter via the “North Gate” entrance.

RULES:
1. Judges are authorized by the directors of the BAS to discard all soiled, defaced or old work, and instructed to award prizes to new and up to date work only.
2. In sections where there is no competition, unless the exhibit is worthy, the prize will be withheld.
3. Articles may be exhibited for 2 years only.
4. NOTE: All knitted and crocheted articles MUST include a sample of the main colour yarn or the yarn label.
5. Please attach your entry tags with safety pins.
6. Unless otherwise specified entries may be knitted or crocheted.

CLASS 1

NURSERY - 2 YEARS AND UNDER

(Sample of yarn must accompany each entry)

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Infant's Pullover - Knitted
2.	Infant's Pullover - Crocheted
3.	Infant's Cardigan - Knitted
4.	Infant's Toy - Child-Proof
5.	Baby Shawl - Knitted
6.	Baby Shawl - Crocheted
7.	Snuggle Sack
8.	Hoodie

CLASS 2

CHILDREN'S WEAR - 3 to 12 years

(Sample of yarn must accompany each entry)

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Child's Hat & Mitt Set - Knitted
2.	Hand Knit Cardigan
3.	Sweater - Hand Knit Pullover
4.	Poncho
5.	Slippers - Novelty
6.	Hoodie

CLASS 3

ADULT WEAR

(Sample of yarn must accompany each entry)

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Pullover - Hand Knit - Set-in Sleeve
2.	Shawl
3.	Cardigan - Knitted
4.	Vest or Shell or Shrug
5.	Any Item - First Time Exhibitor
6.	Any Item of Clothing - Not Listed - Knitted

CLASS 4

AFGHANS

(Sample of yarn must accompany each entry)

Prizes: 1st: $10, 2nd: $9, 3rd: $8

Sections:

1.	Afghan Hand Knit - 48" x 60" or Larger
2.	Afghan Crocheted - 48" x 60" or Larger
3.	Afghan Traditional Granny Square - 48" x 60" or Larger
4.	Lap Afghan Not Wider or Longer Than 45"
5.	Crib or Carriage Cover Crocheted - No Larger 45" x 54"
6.	Crib or Carriage Cover Knit - No Larger 45" x 54"
7.	Afghan Swedish Weaving - Any Size

CLASS 5

MISCELLANEOUS

(Sample of yarn must accompany each entry)

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Outfit For A Doll Displayed on Doll
2.	Pair of Socks Standard
3.	Infinity Scarf or Cowl
4.	Tea Cosy
5.	Dish Cloth & Hanging Hand Towel Co-ordinating - Red & White Yarn
6.	Ladies Hat, Tam, or Beret
7.	2 Pot Holders Using leftover yarn
8.	Slippers
9.	Bazaar Item - under $10
10.	Knitted or Crocheted Animal - Stuffed
11.	Men's Toque
12.	Pillow - approx. 12" in any direction
13.	A Felted Accessory E.G.: Slippers, Hat, Tote Bag
14.	Bag or Purse
15.	Any Item Not Listed in Previous Sections

CLASS 6

SPECIALS

(Sample of yarn must accompany each entry)

Sections:

Jean Court Memorial: Knitted Baby Set Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sweater and two of the folllowing: panties, booties, or bonnet.

Trophy to be presented at the annual awards dinner in November 2019.

A Sweater For Your Pet Prizes: 1st: $10, 2nd: $6, 3rd: $4

Any Crocheted Item Prizes: 1st: $25, 2nd: $15, 3rd: $10

Made from yarn fingering weight or lighter. Yarn sample to be included.

Special: Most Points in Classes 1 - 5 Prize: $10

Judge's Award Prize: $10

Best Overall Entry in Dept 10

Home Sewing

Dept. 11

HOME SEWING

Chairperson: Diane Switzer 905-692-3105
Entry fee: 10% deducted from winners + HST
Entries must be placed in Building # 1 between 5pm and 9pm, Thursday, September 12th Only.

RULES:
1. All articles in this section must be made of FABRIC and SEWN BY EXHIBITOR.
2. Judges may disqualify all soiled, defaced work or old work and are instructed to award prizes to new and up to date work. 3. In sections where there is no competition, unless the exhibit is worthy, the prize will be withheld.
4. Entries may be exhibited for two years only.
5. Please attach your exhibitor tags with SAFETY PINS ONLY; do not use straight pins.

CLASS 1

NURSERY - 2 YEARS & UNDER

Prizes: 1st: $6, 2nd: $5, 3rd: $4

Sections:

1.	3 Sewn Items For Baby Assembled as a gift
2.	Infant's Dress No smocking
3.	2 Piece Outfit Sewn
4.	Nursery Accessory Diaper bag, change pad, etc. (not clothing)
5.	Collection of 2 Bibs
6.	Smocked Article of Clothing
7.	Small Toy - Childproof - Fabric (doll, book, rattle, etc.)
8.	Sleepwear - Your Choice (sleepers, sleep 'sack', etc.)

CLASS 2

CHILDREN'S WEAR - 3 to 12 years

Prizes: 1st: $6, 2nd: $5, 3rd: $4

Sections:

1.	Smocked Garment Any style
2.	2 Piece Outdoor Playwear
3.	Sleepwear Your choice
4.	Hoodie
5.	Dress No smocking
6.	Flannel Sleep Pants
7.	Sweatshirt
8.	Any other item of clothing not listed in Class 2

CLASS 3

ADULTS' WEAR

Prizes: 1st: $6, 2nd: $5, 3rd: $4

Sections:

1.	Blouse or Dress Shirt
2.	Any Casual Top Decorated with hand needlework, judged on decoration only
3.	Bathing Suit Cover-Up
4.	Casual Short Set
5.	Skirt Exhibitor's choice
6.	Nightwear Exhibitor's choice
7.	Lady's Dress
8.	Article of Clothing Decorated by Machine Embroidery
9.	Jacket
10.	Hoodie or Sweatshirt
11.	Fabric Scarf or Shawl Handmade
12.	Fair Theme - TGIF - Thank Goodness It's Fair Time Article of clothing decorated with machine embroidery
13.	Article of Clothing Not previously listed in class 3

CLASS 4

MISCELLANEOUS

Prizes: 1st: $6, 2nd: $5, 3rd: $4

Sections:

1.	New Binbrook Fair Exhibitor Any sewn article of clothing
2.	Lounging Pants
3.	Novelty Pillow
4.	Doll's Fabric Outfit Displayed on doll, judged on outfit only
5.	1/2 Apron Any style
6.	Apron Full or bib type
7.	2 Placemats
8.	A Seasonal Decoration For the Home Sewn
9.	Re-Useable Shopping Bag Suitable for groceries or parcels
10.	Fabric Tote Or bag suitable for carrying knitting, books, crafts, etc.
11.	Sewn article with machine embroidery
12.	Kitchen or Bathroom Accessory
13.	Wine Bottle Gift Bag Sewn
14.	Child's Placemat
15.	Bed Pillowcase
16.	Halloween or Heritage Costume
17.	Fabric Purse
18.	Casserole Cover or Tote
19.	Table or Luncheon Cloth Hand embroidered
20.	Repurposed or Recycled Item Useful in home, less than 24" in any direction
21.	The Procrastinator Any Sewn Article - 90% Completed

CLASS 5

SPECIALS

Sections:

1.	Any other sewn item "O Canada" Prizes: 1st: $25, 2nd: $15, 3rd: $10 Less than 24" in any direction Sponsored by: Diane Switzer
2.	Easy Wear Prizes: 1st: $12, 2nd: $8, 3rd: $5 Article of clothing suitable for patient or senior Sponsored by: Diane Switzer, In memory of Betty Gaddye
3.	Fabric "Blankie" Prizes: 1st: $25, 2nd: $15, 3rd: $10 Retained and Donated by the Sponsor Sponsored by: Blackheath-Binbrook Lion's Club
4.	Child's Party Dress Prizes: 1st: $10, 2nd: $6, 3rd: $4

Special: Most Points Classes 1 - 4 Prize: $25

Judge's Choice Prize: $15

Prize determined by the judge's selection, from the entries in Department 11.

Seniors

Dept. 12

SENIORS CITIZENS

Chairperson: Diane Switzer 905-692-3105
Entry fee: 10% deducted from winners
Entries will be accepted in Building #1 between 5pm and 9pm, Thursday September 12th Only.
Note: Any knitted or crocheted article exhibited in this department must include a sample of yarn.

RULES:
1. Entries may be exhibited for two years only.
2. Judges may disqualify any soiled, defaced or old work and are instructed to award prizes to new and up to date work.
3. Please attach your exhibitor tags with SAFETY PINS ONLY (no straight pins, please).

CLASS 1

SENIORS

Prizes: 1st: $6, 2nd: $5, 3rd: $4

Sections:

1.	Tea Cozy, Fabric, Knitted or Crocheted Yarn Sample required where applicable
2.	An Item of Needlework/ Embroidery/Cross Stitch Not to exceed 36" in any direction. Exhibitor's Choice (no framed articles please)
3.	Pillow Exhibitor's Choice
4.	Terry Towel Hand wipe to hang on the refridgerator
5.	One Christmas Decoration To hang on tree, Exhibitor's Choice
6.	Bazaar Item - to sell under $5
7.	2 Pot Holders - Fabric, Knitted or Crocheted (yarn sample required where applicable)
8.	Poem - About Fair or Fair Theme: "TGIF: Thank God It's Fair Time" Judged on originality (unsigned)
9.	Poem - Exhibitor'schoice - Judged on Handwriting - Unsigned
10.	Lap or crib Afghan Knitted or Crocheted (attach yarn sample)
11.	Slippers Knitted or crocheted
12.	Tote Bag Exhibitor's Choice
13.	Quilted Item E.g. sampler, wall hanging, place mat, etc.
14.	1 pair Adult Mitts - knitted - w/ sample Yarn
15.	Greeting Card, Handmade
16.	Placemat or Runner, exhibitor's choice
17.	"Like Grandma used to make" - Tatting, Smocking, Hardanger Cutwork Must be exhibitor's own work
18.	An article you could donate to a charity I.e, preemie hat, pneumonia prevention vest, prayer shawl, 'Linus' blankie
19.	Pin Cushion - Exhibitor's Choice
20.	Painting or Drawing, "Truly Canadian" Prizes: 1st: $10, 2nd: $8, 3rd: $5 Framed and ready to hang, 24" in either direction
Special - Most Points in Sections 1 - 19 Prize: $25 Exhibitor winning most points in sections 1-18 Sponsored by: Diane Switzer
Judge's Choice Prize: $15 Prize determined by the judge's selection, from the entries in Dept. 12. Sponsored by: Diane Switzer

Quilting

Dept. 13

QUILTING

Chairperson: Amanda Brown (amanda@fabricheart.com - 905-269-5784)
Entry fee: 10% deducted from winners
Entries will be accepted in Building #1 between 5pm and 9pm, Thursday September 12th, 2019 Only.

RULES:
1. Judges may discard old or soiled exhibits.
2. Quilts may be shown a maximum of 2 years only.
3. All quilts must be minimum 324” or 824 cm measured on the perimeter, unless otherwise specified.
4. Piecing, appliquéing and quilting must be solely the work of the exhibitor, unless otherwise specified.
5. All exhibitors must be of an amateur status.

ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES QUILT COMPETITION

1. Hand quilted quilts must be a minimum of 324” or 824 cm measured on the perimeter. Champion and Reserve Champion Quilt will be chosen from prize winners in sections 1-6.
2. Machine quilted quilts, (Domestic Machine only) to be a minimum of 324” or 824 cm measured on the perimeter. Champion and Reserve Champion to be chosen from sections 7-12.
3. Grand Champions or Reserve Champions will be eligible to compete at the District 6, Annual Meeting on Nov. 2nd, 2019. If a quilt wins Grand Champion at more than one fair, the exhibitor must send the quilt on behalf of their home fair or the fair nearest his/her home address. The other fair then must send the Reserve Champion quilt.
Prizes: 1 $25, 2 $15, 3 $10 sponsored by the O.A.A.S.
4. At the O.A.A.S. convention in February, 2020 the entries judged Grand Champion in both Hand Quilting and Machine Quilting will each receive a Grand Prize, a certificate and ribbon from the O.A.A.S. and retain their quilt.
5. At the O.A.A.S. convention in February 2020 the entries judged Reserve Champion in both Hand Quilting and Machine Quilting will each receive a prize and retain their quilt.
6. If an exhibitor does not wish their quilt or wall hanging to compete in this competition, please include this information on your entry form.
7. The quilt design and pattern designer must be named, if applicable. For complete rules visit http://ontarioagsocieties.com/member-services/competitions
Scoring: Appearance & Design- 25%: Colour & Material - 20%: Workmanship - 55%

CLASS 1

QUILTING

Hand Quilting:

Size: 324" or 824 cm measured on the perimeter

Prizes: 1st: $20, 2nd: $17, 3rd: $15

1.	Quilt - Pieced Prizes: 1st: $25 Gift Card, 2nd: $17, 3rd: $15 Sponsored by: Len's Mill Store
2.	Quilt - Hand Appliqued
3.	Quilt - Whole Cloth, Fancy Hand Quilting Refers to whole piece of cloth that forms the top.
4.	Quilt - Machine Appliqued
5.	Quilt - Exhibitor's Choice
6.	Quilt - Sampler

Domestic Machine Quilting - No Long Arm:

Size: 324" or 824 cm. measured on the perimeter, to be eligible for OAAS Quilt competition.

Prizes: 1st: $16, 2nd: $12, 3rd: $10

7.	Quilt, Scappy Quilt - Pieced
8.	Quilt - Sampler Prizes: 1st: $25 Gift Card, 2nd: $12, 3rd: $10 Sponsored by: U-Quilt-It, Gift Card
9.	Quilt - Exhibitor's Choice
10.	Quilt - Appliqued
11.	Quilt - Quilt as You Go Method
12.	Quilt - Cheater

Other Quilts:

Prizes: 1st: $10, 2nd: $8, 3rd: $6

13.	Quilt - Single, Throw, Lap, Pieced - Hand Quilted
14.	Quilt - Single, Throw, Lap, Pieced - Domestic Machine Quilted
15.	Quilt - Single, Throw, Lap - using odds & ends - Domestic Machine Quilted
16.	Quilt - Made by Quilter with 3 years or less Experience
17.	Child's Quilt - Nursery Design - No Purchased Panel
18.	Table Runner or Table Topper - Domestic Machine Quilted
19.	Child's Quilt - Purchased Panel - Domestic Machine Quilted
20.	Jacket, Vest, Pieced or Appliqued - Machine Quilted If Required
21.	Wall Hanging Maximum 180" or 457cm perimeter - hand quilted
22.	Wall Hanging Maximum 180" or 457cm perimeter - domestic machine quilted
23.	Wall Hanging Maximum 180" or 457cm perimeter -fused applique, domestic machine quilted
24.	Quilted Item Wall Hanging/table Runner Paper Pieced-Domestic Machine Quilted
25.	Quilted Top Only - Appliqued
26.	Quilt Top Only - Pieced
27.	Quilt Block - Pieced Prizes: 1st: $5, 2nd: $4, 3rd: $3
28.	Quilt Block - Appliqued Prizes: 1st: $5, 2nd: $4, 3rd: $3

Long Arm Machine Quilting:

Size: Minimum 280" or 711cm on the perimeter.
**Not eligible for OAAS Competition - judged on quilt maker's (exhibitor)
work only. Name both quilt maker and quilter if different people.

Prizes: 1st: $10, 2nd: $8, 3rd: $6

29.	Quilt - Exhibitor's Choice - Long Arm Quilted
30.	Quilt - Pieced
31.	Quilt - Single Bed, Lap Size or Throw Minimum 192" or 488cm perimeter
32.	Quilt - Exhibitor's Choice Minimum 192" or 488cm perimeter
33.	Wall Hanging Minimum 100" or 254cm perimeter

CLASS 2

SPECIALS
Prizes: 1st $15, 2nd $10, 3rd $5

Prizes: 1st: $15, 2nd: $10, 3rd: $5

Sections:

Childs Scrappy Quilt - Original Design

Minimum 160" or 406cm perimeter

Grace Mitchell Memorial Award - Table Runner

Time Swap Quilt - Antique Blocks - Machine or hand quilted

Began over 20 yrs ago! Inherited or found in a closet and finished by the exhibitor.

Please provide story.

Class 3

Judge's Awards

Grand Champion Hand Quilted Quilt Prize: Grace Mitchell Memorial Trophy

The Grace Mitchell Memorial Trophy and $75 will be awarded to the winner at Appreciation night on Saturday November 9th, 2019.

Reserve Champion Hand Quilted Quilt Prize: $50

Grand Champion Machine Quilted Quilt Prize: $50

Reserve Champion Machine Quilted Quilt Prize: $25 Gift Card

Judges Choice Prize: $10

Chosen from all sections excluding Grand Champions and Reserve Champions.

Special: Most Points - Sections 1-33 Prize: $10

Christmas

Dept. 14

CHRISTMAS

Chairperson: Arlene Anderson 905-692-3579
Entry fee: 10% deducted from winnings
Exhibits must be placed in Building #1 between 5pm and 9pm, on Thursday, September 12th Only.

RULES:
1. All exhibits must be strictly the work of the exhibitor.
2. Judges are authorized by the Directors to discard any soiled, defaced or old work.
3. Entries may be exhibited for two years only.
4. Please pay specific attention to size guidelines.

CLASS 1

CHRISTMAS CORNER

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Christmas Wreath Ready to hang, outside diameter not to exceed 24"
2.	Advent Calendar Ready to hang, outside diameter not to exceed 24" in any direction
3.	Christmas Swag or Door Hanging Ready to hang, not to exceed 24" in length
4.	Christmas Tree Skirt
5.	Needlecraft Christmas Wall Hanging Not Framed
6.	Christmas Table Runner Sewn or Quilted
7.	Two (2) Christmas Placemats
8.	Christmas Apron Adult
9.	Christmas Stocking Needlecraft - Ready to Hang
10.	Christmas Stocking Any other variety, ready to hang
11.	2 Christmas Tree Ornaments Needlework, ready to hang
12.	2 Christmas Tree Ornaments Made from recycled materials, ready to hang
13.	2 Christmas Tree Ornaments Any other craft technique not mentioned above, ready to hang
14.	Christmas Arrangement One sided for a buffet table - not to exceed 24" in height
15.	Christmas Table Centrepiece For centre of table, not to exceed 12" in height
16.	Christmas Centrepiece For child's table, not to exceed 12" in height
17.	Christmas Tree No to exceed 18" in height
18.	Handmade Nativity Scene Not to exceed 12" in all directions. All parts must be permanently affixed.
19.	A Reindeer Figure Any material.
20.	Angel Not to exceed 12" in any direction.
21.	A Snowman Figure Any material.
22.	Father Christmas (not Santa Claus) Figure Any material.
23.	Handmade Christmas Tree Topper
24.	A Santa Claus Figure Any material.
25.	Handmade Christmas Gift Bag
26.	Decorated Paper Gift Bag
27.	Parcel Wrapped For Christmas Original design.
28.	Christmas Gift Tag Not to exceed 4" in any direction.
29.	Christmas Coasters - Set of 4
30.	A Christmas Article - Suitable For A Child 1-4 years of age.
31.	1 Christmas Scrapbooking Page
32.	Handmade Christmas Card W/ Envelope Not computerized.
33.	4 Christmas Napkin Holders Mounted.
34.	2 Christmas Fridge Magnets
35.	2 Christmas Pot Holders
36.	A Photo Frame Decorated For Christmas
37.	Antique Item - Decorated For Christmas Not to exceed 12" in any direction.
38.	Christmas Gift Basket Containing a minimum of 3 items representing what 3 Wise Men would have brought to the Baby Jesus.
39.	SPECIAL: Christmas Table Runner in Swedish Weaving Original Design. Prizes: 1st: $10, 2nd: $6, 3rd: $4 Sponsored by: June Phillips
Special: Most Points Class 1 Sec 1-38 Prize: $20

Photography

Dept. 15

Photography

Chairperson: Dale Creasy - (289) 756-0556 (dale.creasy@rogers.com)
Entry fee: 10% deducted from winnings
Entries must be placed in Building #4 between 5pm and 9pm on Thursday, September 12th Only.

RULES:
1. Photograph must be taken by exhibitor only.
2. Only one entry per exhibitor per section.
3. Entries may be exhibited for ONE year only.
4. Commercial finishing or own processing is acceptable.
5. Photographs must NOT be computer enhanced except in Class 4, Digital Effects Photography; however photographs taken with a digital camera and printed on photographic paper without modifications are acceptable.
6. Photos must be suitably mounted on Bristol board, construction paper or mat board. The committee recommends black Bristol Board with approximately a 1” border. Heavy mat board must have string attached to back or tabs securely attached at corners.
7. Photographs will be judged on overall presentation.
8. Maximum size 5” x 7” unless otherwise noted.
9. Exhibitor’s tag must be securely fastened to the front with tape or staples. The committee recommends the upper right corner, not covering the photograph.
10. Note: Photographs not suitable for family viewing will not be judged or displayed. Due to the sensitivity of the subject, NO nude photographs will be accepted. (Children and babies included)
11. This department is open to all ages.
12. All exhibitors must pay an Exhibitors fee of $8.00 to the Binbrook Agricultural Society.
13. Note: The committee will attempt to keep sections the same for two years before they are revised. Only Class 1, section 13 will be revised annually to reflect the Fair Theme. These sections will be year one of the cycle.

CLASS 1

COLOUR PHOTOGRAPHY

Prizes: 1st: $8, 2nd: $6, 3rd: $4, 4th: $2

Sections:

1.	Single Photo - Splash!
2.	Single Photo - Birds are Beautiful
3.	Single Photo - On the Farm
4.	Single Photo - Family Fun
5.	Single Photo - Flying Kites
6.	Single Photo - Moonrise or Moonset
7.	Single Photo - A Beautiful Garden
8.	Single Photo - A Splash of Colour
9.	Single Photo - New Year's Eve
10.	Single Photo - The Eyes Have It
11.	Single Photo - Reflections
12.	Single Photo - A Unique Fountain
13.	Single Photo - Reflecting the Fair Theme "TGIF - Thank Goodness It's Fair Time"
14.	Single Photo - Canada 150 Celebrations
15.	Two Photos - What Happened?

CLASS 2

BLACK AND WHITE PHOTOGRAPHY

Prizes: 1st: $8, 2nd: $6, 3rd: $4, 4th: $2

Single photo up to 8" x 12"

Sections:

1.	An Abstract View of a Vehicle
2.	Lines or Rows
3.	A Selfie
4.	A Light Post or Stand

CLASS 3

SPECIALS

Prizes: 1st: $20, 2nd: $10, 3rd: $5

Sections:

1.	A Triptych Three photos up to 5"x7" each that tell a story Sponsored by: Kristal Sommer
2.	Classic Cars Single colour photo up to 8"x12" Sponsored by: Binbrook Insurance Brokers Ltd.
3.	Dog(s), a Person's Best Friend(s) Single colour photo up to 8"x12" Sponsored by: Margie McDougall
4.	Clouds Single colour photo up to 8"x12" Sponsored by: Lucy Gris, Alex Houston
5.	An Interesting House or Building Single colour photo up to 8"x12"
6.	Up, Up and Away! Single colour photo up to 8"x12" Sponsored by: Arlene Anderson, Paul Anderson
7.	"Under the Sea" Single colour photo, up to 8" x 12" Sponsored by: Vivian Kinnear
8.	Mother's are Awesome! Single phot, up to 8"x12", black and white or colour Sponsored by: Cathy Berkhout, To raise awareness of Lewy Body Dementia info at www. lbda.org
9.	"My Favourite Photograph" Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $5 People's Choice - single colour photo up to 5"x7" Note: This special will be awarded based upon a vote of Fair visitors on Friday from 8pm-10pm and Saturday 12pm -4pm. Sponsored by: Gerry Fuchs, Hilde Martin

Most Points in Classes 1 & 2 Prize: $40

CLASS 4

Digital Effects Photography

Prizes: 1st: $20, 2nd: $10, 3rd: $5

Sections:

A Panoramic View

Any size, created by the exhibitor

Digital Restoration of a photograph

Two Photographs are to be submitted, one the original old photograph (or a copy of the original) and the second, the same photograph, digitally restored by the exhibitor up to 11"x14"

Culinary Arts

Dept. 16

CULINARY ARTS

Chairperson: Wilma Switzer 905-692-4313
Entry fee: 10% deducted from winners
Entries must be placed in Building #1 between 5pm and 9pm, Thursday September 12th Only.
RULES:
Baked entries (excluding pies) to be exhibited in suitably sized clear plastic bags, on generic (non identifiable) plates.
Muffins are not to be baked in papers.
After pie judging, one piece will be retained for display. The remainder of the pie can be picked up Friday, September 13th, 9:00pm-10:00pm in Building #1.
District 6 Butter Tart Competition Rules:
1. The entrant must have won the butter tart competition at the local Fair/Exhibition to be eligible to enter the District Competition on November 2nd, 2019..
2. The size of the tarts must be full size tarts. (no mini or bite size tarts)
3. A total of 6 tarts will be required to be shown.
4. Tarts must not contain fruit or nuts (ie., no raisins, no pecans)
5. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name and address using the entry tag provided.
6. Prize money to be paid by the District.Provincial Competition.
OAAS Butter Tart Competition Rules:
1. The entrant must have won the District Competition to be eligible to enter the Ontario Association of Agricultural Societies Competition at the convention in February 2020.
2. In the case where the District winner is unable to send an entry to the convention then the 2nd prize district winner will be eligible to enter.
3. The size of the tarts must be full size tarts. (no mini or bite size tarts)
4. A total of 6 tarts will be required to be shown.
5. Tarts must not contain fruit or nuts (ie., no raisins, no pecans)
6. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name, address, and District represented using the entry tag provided.
7.1st, 2nd, and 3rd place entries will not be returned to exhibitor but will be placed for auction at the convention.
Provincial Prize Money – 1st-$50.00 2nd-$30.00 3rd-$20.00, donated by Gay Lea Foods Co-Operative

CLASS 1

BAKED GOODS

Prizes: 1st: $5.00, 2nd: $4.50, 3rd: $4.00

Sections:

1.	Butter Tarts - Homemade Pastry A total of 6 tarts to be shown on a clean sturdy plate inside a clear plastic bag. The size of the tarts must be full size tarts. (no mini or bite size tarts). No nuts or any other fruit. The winner of this section is invited to enter the Butter Tarts Competition at the District #6 Annual Meeting on,Saturday November 2nd, 2019. See rules for this competition above.
2.	Lemon Loaf - one half loaf
3.	Pumpkin Loaf - one half loaf
4.	Zucchini Loaf - one half loaf
5.	Cranberry Loaf - one half loaf
6.	Banana Bread - one half loaf
7.	3 Date filled oatmeal cookies
8.	3 Belgian cookies
9.	3 Oatmeal raisin cookies
10.	3 Chocolate Chip Cookies
11.	3 Dropped Cookies, Baked
12.	3 Gingersnaps
13.	3 Peanut Butter Cookies
14.	3 "Gourmet" Rice Krispie Squares
15.	3 Pieces "Bark Candy" using Soda Biscuits
16.	3 Cheese Tea Biscuits
17.	3 Cinnamon Buns, no yeast
18.	3 Chocolate Brownies with nuts, iced
19.	3 Raspberry Squares
20.	3 Unbaked Squares
21.	3 Lemon Squares
22.	3 Date Squares
23.	3 Chocolate Zucchini Muffins with Nuts
24.	3 Apple Muffins
25.	3 Chocolate Chip Muffins
26.	3 Blueberry Muffins
27.	3 "Fruit Explosion" Muffins
28.	3 Lemon Poppy Seed Muffins
29.	Morning Glory Muffins
30.	3 Muffins A.O.V. - Recipe Attached
31.	Pumpkin Pie Prizes: 1st: $7.50, 2nd: $6.50, 3rd: $5.50
32.	Rhubarb Pie Prizes: 1st: $7.50, 2nd: $6.50, 3rd: $5.50
33.	Crumb Crust Pie, your choice Prizes: 1st: $7.50, 2nd: $6.50, 3rd: $5.50
34.	Pie, A.O.V. Made from Ontario fruit(s) - can use a purchased crust Prizes: 1st: $7.50, 2nd: $6.50, 3rd: $5.50
Edna Marshall Memorial Plaque The exhibitor winning the most points in Class 1, Baked Goods, sections 1 to 34 will be presented with a small plaque and $80 at the Annual Appreciation and Awards Night on November 9th, 2019.
Highland Country Markets Special Most Points in Class 1, Sections 1 - 34 Prizes: 1st: $35 Gift Certificate, 2nd: $25 Gift Certificate Sponsored by: Highland Country Markets, Redeemable at 432 Highland Rd East, Stoney Creek., Highland Country Markets (2nd)

CLASS 2

PRESERVES

Note: All entries sections 1-8 must be in sealed jelly or small mason jars and sections 9-24 must be in sealed pint (500ml) jars. No identifying marks or decorations on the outside of the jars.

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.50

Sections:

1.	Marmalade
2.	Cooked Strawberry Jam
3.	2 Fruit Jam - Ontario Fruits
4.	Peach Jam
5.	Pepper Jam or Jelly
6.	Raspberry Jam
7.	Grape Jelly
8.	Savoury Jelly used as a condiment (not grape)
9.	Canned Peaches
10.	Canned Applesauce
11.	9 Day Pickles
12.	Bread & Butter Pickles
13.	Salsa Sauce - Mild
14.	Pickled Beets
15.	Dill Pickles (cucumber)
16.	Dill Vegetable(s) Pickle - Not cucumber - Labelled
17.	Zucchini Relish
18.	Corn Relish
19.	Beet Relish
20.	Chili Sauce
21.	Hot Dog Relish - Green
22.	Hot Dog Relish - Yellow
23.	Dill Sandwich Pickles (sliced lengthwise)
24.	A.O.V. Pickles Not listed, must be labelled
Most Points Class 2, Sections 1-24 Prize: $30 Gift Certificate Sponsored by: Highland Country Markets, Redeemable at 432 Highland Rd E, Stoney Creek.

CLASS 3

SPECIALS

Sections:

1.	Food Bank Suitably present at least 5 non-perishable food items to be donated to the Glanbrook Food Bank. Include a printed recipe using these items and/or any other ingredients that would be provided by a food bank. (e.g. canned or packaged food, powdered milk) Prizes: 1st: $25, 2nd: $15, 3rd: $10 Sponsored by: Evelyn Bosher
2.	3 Pumpkin Muffins With add-ins accepted Prizes: 1st: Clear Vanilla Extract (325ml), 2nd: Cinnamon (170g), 3rd: Double Strength Vanilla Extract (59ml) Sponsored by: Judith Phillips, Watkins Representative (905) 563-7774
3.	3 Bran Muffins with raisins Prizes: 1st: $25, 2nd: $20, 3rd: $15 Sponsored by: Binbrook Insurance Brokers Ltd.
4.	Coffee Cake 1 serving size piece. Attach Recipe Prizes: 1st: $30 Hudson Bay Gift Card, 2nd: $20 Hudson Bay Gift Card, 3rd: $10 Hudson Bay Gift Card Sponsored by: Myrna Martin, Carol Mayner
5.	Apple Pie Prizes: 1st: $10, 2nd: $6, 3rd: $4 Sponsored by: Zeda Stickland
6.	4 Cupcakes Decorated for Fair Theme "TGIF: Thank Goodness It's Fair Time" Winning cupcakes to be retained by the BAS. Prizes: 1st: $20, 2nd: $10, 3rd: $5 Sponsored by: Julie Fleet
7.	6 Maple Syrup Butter Tarts With nuts and or raisins. Winning tarts to be retained by the BAS. Prizes: 1st: $20, 2nd: $15, 3rd: $10 Sponsored by: Melvin Switzer
8.	Wanna-be Cookies Layer dry ingredients for a batch of cookies in a suitable presentable jar, include recipe. Prizes: 1st: $15, 2nd: $10, 3rd: $5 Sponsored by: Melvin Switzer
9.	6 Shortbread Cookies Presented on a suitable plate Prizes: 1st: 3 lbs, 2nd: 2 lbs, 3rd: 1 lb Gay Lea Canadian Butter Sponsored by: Wentworth Dairy Producers
10.	3 Honey Apple Carrot Muffins Using the following recipe 1 1/4 cups whole wheat or whole grain flour 1/4 cup instant dry milk powder 1 1/2 tsp baking powder 1/2 tsp. cinnamon 1/4 tsp. allspice 1/4 tsp. nutmeg 1/4 tsp. salt 1/2 cup Canadian Honey 1/2 cup oil 2 eggs 1/2 tsp. vanilla 1/2 cup grated unpeeled apple 1/2 cup grated carrot Directions: Mix dry ingredients in bowl. Blend together honey, oil, eggs and vanilla. Add to dry ingredients, stirring only until moistened. Stir is apple and carrot. Spoon onto greased muffin tins. Bake at 350 degrees F. (175 c) for 15 to 20 minutes. Prizes: 1st: Gift pack ($20 value), 2nd: 1 kg Ontario honey ($12 value), 3rd: 500g Ontario honey ($7 value) Gift pack includes honey, hand cream and soap Sponsored by: Bee's Bounty, Steve Sinasac, Binbrook Rd, Binbrook, (905) 692-5787
11.	Wanna-be Soup Layer dry ingredients for a pot of soup in a suitably decorated jar. Must be work of exhibitor. Include recipe - including liquid ingredients required and instructions for completed soup. Prize: Epicure Gift Certificates Redeemable from Edith Colling. 1st $20.00 2nd $15.00 3rd $10.00. Prizes awarded to top 3 include Epicure Gift Certificate and one package of Epicure Creamy Chowder Mix. Sponsored by: Edith Colling, Epicure Consultant, (289) 286-1134

Class 4

REFRIGERATED SPECIALS

(Items to be suitably plated or presentable for serving)

Prizes: 1st: $10, 2nd: $7, 3rd: $5

Sections:

1.	3 Cabbage Rolls
2.	1/2 cup of Hummus
3.	Cabbage Salad or Coleslaw Not to exceed 250ml
4.	Homemade Ranch Dressing - 1 Cup (250ml)
5.	Quinoa Salad - 1 Cup (250ml) - Recipe Attached
6.	Vegetable Dip- 1 Cup (250ml) - Recipe Attached
7.	Bean Salad - 1 Cup (250ml)
8.	Salsa Al Fresca - I Cup - Uncooked - Recipe Attached Prizes: 1st: $15, 2nd: $10, 3rd: $5 Sponsored by: Wilma Switzer

Antiques

Dept. 17

ANTIQUES

Chairperson: Gwen Vasseur 905-679-2913
Entry fee: 10% deducted from winners
Entries must be placed in Building #3 between 5pm and 9pm, Thursday, September 12th Only.

RULES:
1. All articles must be at least 50 years old, except where indicated otherwise in specific classes.
2. NO reproductions will be eligible for judging.
3. Judgement will be made on class description, age, condition and uniqueness of item.

CLASS 1

KITCHEN

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Egg Beater
2.	Flour Sifter
3.	Mason Jar (with lid)
4.	Mixing Bowl
5.	Granite Pie Plate
6.	Glass Measuring Cup
7.	Reamer
8.	Covered Candy Dish
9.	Kitchen Scale
10.	China Gravy Boat
11.	Depression Glass Cream and Sugar
12.	Spooner
13.	3 Spice Jars
14.	Cornflower Vase
15.	Piece of Cottageware

CLASS 2

PAPER

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Cook Book
2.	Cook Book (Hand Written)
3.	National Geographic Magazine
4.	Travel Brochure
5.	Marriage License
6.	Wedding Photo
7.	Wedding Invitation
8.	2 Valentines (Mounted)
9.	Ladies Magazine
10.	Seed Catalogue

CLASS 3

HOUSEHOLD ITEMS

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Mortar and Pestle
2.	Plant Stand
3.	Butter Churn
4.	Bed Warmer
5.	Boot Jack

CLASS 4

MISCELLANEOUS

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Pennant
2.	Coca Cola Tray

CLASS 5

FOR HER

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Dresser Set (atleast 4 items)
2.	Hat Pins (3 in a hat pin holder)
3.	Fan (Folded)
4.	Compact
5.	Ladies Handkerchief
6.	Ladies Gloves
7.	Hat Box
8.	Hat
9.	Dressing Gown
10.	Hair Receiver
11.	Perfume Bottle (with stopper)
12.	Perfume Bottle (with atomizer)
13.	Dresser Lamp
14.	Hair Comb
15.	Chocolates / Candy Box (i.e. Laura Secord)

CLASS 6

FOR HIM

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Pocket Flask
2.	Box Camera
3.	Hat
4.	Souvenir Ashtray
5.	Cane
6.	Stamp Box
7.	Moustache Cup
8.	Fishing reel (no rod)
9.	Fishing Creel (Basket)
10.	Sock Stretcher

CLASS 7

TOOLS, ETC.

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.	Medal Advertising sign
2.	Compass
3.	Leather Punch
4.	Block Plane
5.	Chalk Line
6.	Key Hole Saw
7.	Wooden Mallet

Wood Carving

Dept. 18

WOOD CARVING

Chairperson: Chris Penner 905-679-3705
Entry Fee: 10% deducted from winnings
Entries must be placed in Building #1 between 5pm and 9pm, Thursday, September 12th Only.

**Maximum of 2 carvings per section per carvers.**

RULES:
1. All carvers must pay an exhibitor’s fee of $8.
2. All carvings must be completed within the last 12 months.
3. Entry form must be returned by Friday September 6th, 2019.
4. All carvings to be picked up Sunday, September 15th between 6:00pm and 6:30pm.

Prizes: 1st - $20 2nd - $15 3rd - $10

CLASS 1 OPEN

Any carver may enter but a carver who has won a Best of Show or a total of 10 ribbons in Intermediate must enter the Open Class. All carvings in this class must be original work.
All habitat, legs and feet should be made by the carver. Glass eyes are permitted.

Sections:

1.	Decorative Waterfowl Diving & puddle ducks. Any scale may be entered
2.	Decorative Others Birds of prey, song birds, shore birds, sea birds, upland game birds.
3.	Carving in the Round Any scale may be entered. (Heads, free form, musical horse)
4.	Relief Carving Carving done on a flat surface. Any scale may be entered.

Class 2 Intermediate

Any carver may enter but a carver who has won a Best of Show or a total of 10 ribbons in Novice class must enter here.

Sections:

1.	Decorative Waterfowl Diving & puddle ducks. Any scale may be entered.
2.	Decorative Others Birds of prey, song birds, shore birds, sea birds, upland game birds.
3.	Carving in the Round Any scale may be entered. (Heads, free form, musical horse)
4.	Relief Carving Carving done on a flat surface. Any scale may be entered.
5.	Working Decoys

Class 3 Novice

Any carver who has not won a Best of Show or 10 ribbons in Novice may enter here.

Sections:

1.	Decorative Waterfowl - Diving/puddle Duck
2.	Decorative Others
3.	Carving in the Round
4.	Relief Carving
5.	Working Decoys

Amateur Wine Maker's Competition

Dept. 19

AMATEUR WINE MAKER'S COMPETITION

Sponsored by the BAS
The Province of Ontario, through the L.L.B.O., has authorized the Binbrook Agricultural Society to hold an Amateur Winemaker’s Competition with the co-operation of the Amateur Winemaker’s of Ontario. For the purpose of this show, provided the rules followed, it will be legal to transport wine from the competitor’s home to the office of the Binbrook Agricultural Society.

Chairperson: Albert Gris 905-692-4563
Entry Fee: 10% deducted from winners

RULES AND REGULATIONS:
1. All exhibitors must be members of the BAS and pay an Exhibitor’s fee of $8.
2. Entry forms to be sent online or by mail to the Fair Secretary at Binbrook Agricultural Society, Box 244, Binbrook, ON, L0R 1C0 not later than Friday August 30th, 2019.
3. Two bottles per Section: One bottle with permanent label for display. One bottle (without a label) tagged for judging. All bottles must have an entry tag supplied by the BAS.
4. All wines to be judged must be made by amateur winemakers.
5. All competitors must comply with all L.L.B.O. requirements and Ontario Amateur Winemaker’s rules.
6. Containers must be of standard Bordeaux or burgundy shape and may be either cork or screw cap finish. Volume must not exceed 1 litre and there shall be no distinguishing marks.
7. Entries will be accepted at the Fair Office, during office hours or on Sat. Sept. 7th from 10:00 am until 12:00 pm.
8. No single wine may be entered in more than one category.
9. Judging will be based on the following criteria: Colour, Clarity, Bouquet & Flavour, Balance and Quality (and sparkle where appropriate). An entry not entered in the appropriate section will be disqualified.
10. All wines to be judged become the property of the BAS and will be disposed of according to L.L.B.O. direction.
11. All wines to be displayed may be picked up Sunday, September 15th from 6:00 pm to 6:30 pm.
12. At the conclusion of the judging, two overall wines will be chosen. The first, an open competition of all winners, will receive an award as a prize. The second, a best in Country wine (at least 95% non-grape ingredients), will receive a suitable gift.
13. Attendance at the judging will be restricted to committee members only.

CLASS 1

WINES

Prizes: 1st: $10, 2nd: $7, 3rd: $5

Sections:

1.	White Table
2.	Red Table
3.	Rose Table
4.	Country (at Least 95% Non-Grape Ingredients)
5.	Dessert
Best of Show Prize: A Gift Sponsored by: Brew Time, Upper James & Rymal Road and Stoney Creek Stores
Best Country Wine Prize: A Gift Sponsored by: Fletcher's Fruit Farm

Juniors

Dept. 20

JUNIORS

Chairperson: Nicole Colterman 905-975-9581
There is no entry fee or membership fee.
Entries must be placed in Building #4 between 5pm and 9pm, Thursday, September 12th Only.

RULES AND REGULATIONS
1. Exhibitors must be between the ages of 10 and 21 with the exception of exhibitors entering in Class 1 where the minimum age is 9.
2. All entries must be submitted by Friday Sept 6th, 2019.
3. All work must be done by the exhibitor.
4. Exhibits may be entered for a maximum of two years.
5. NO GLASS OR BREAKABLE CONTAINERS to be used in ANY CLASS.
6. All entries must be ready to be displayed / hung as required.
7. Roots, Vegetables and Grains - Please note: Each exhibitor is expected to clean & prepare their entries.
8. Vegetables must be displayed on paper plates.
9. Hay to be sliced - 10” minimum and 14” maximum.
10. In any section where it is noted 'Named on entry tag' exhibitors MUST hand write the type, variety, occasion, etc. on the entry tag before it is submitted to the Fair.
11. Any entry deemed inappropriate by the chairperson will not be displayed.

CLASS 1

Grain

NOTE: All grains will be displayed with the Senior Grains. Entries must be placed in Building #3 between 5pm and 9pm, Thursday, September 12th Only.

Prize Money for Section 1-10 sponsored by Szentimrey Seeds.

Prizes: 1st: $8, 2nd: $6, 3rd: $5, 4th: $4

Sections:

1.	1 Peck Fall Wheat
2.	1 Peck of Corn (may be from last season's crop)
3.	1 Peck of Soy Beans (may be from last season's crop)
4.	1 Peck of Barley
5.	5 Cobs of Corn
6.	1 Peck of Oats
7.	Hay - First Cut
8.	Hay - 2nd Cut or Later
9.	Six Stalks Silage Corn
10.	Longest Stalk Field Corn - No Roots, Not Ornamental
11.	Special: Sheaf of Grain, Other Than 4-H (Sheaves not to be less than 6 inches in diameter at the center binder) Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $6, 6th: $5

CLASS 2

ROOTS & VEGETABLES

Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50, 4th: $2.00

Sections:

1.	1 Squash A.V. - Named on Tag
2.	2 Table Carrots - 1" Tops
3.	2 Onions - 1" Tops, Not Peeled
4.	2 Beets - 1" Tops
5.	2 Potatoes - Table Variety - Not Scrubbed
6.	1 Pint Cherry Tomatoes - Stems on
7.	Largest Rhubarb Leaf
8.	Largest Tomato - Judged by Weight
9.	2 Cucumbers
10.	2 Sweet Peppers
11.	Longest Snap Bean
12.	Longest Zucchini - Not Sicilian
13.	Smallest Ripened Pie Pumpkin
14.	1 Carved Pumpkin
15.	Largest Pumpkin
16.	Largest Sunflower Head
17.	Most Unusually Shaped Vegetable
18.	1 Decorated Vegetable
19.	Most Creative Display of 5 Vegetables

CLASS 3

Home Baking

Note: Entries are to be displayed on non-breakable plates inside a sealed plastic bag.

Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50, 4th: $2.00

Sections:

1.	3 Chocolate Chip Cookies
2.	3 Decorated Sugar Cookies
3.	3 Decorated Cupcakes
4.	3 Homemade Butter Tarts
5.	3 Pieces of I Make the Best... - Named on Tag
6.	3 Chocolate Brownies
7.	Traditional Treat - Named on Tag
8.	3 No Bake Squares or Cookies, Named on Tag
9.	A Fruity Treat - Named on Tag
10.	1/2 Loaf Quick Bread A.V. - Named on Tag

CLASS 4

ARTS AND CRAFTS

Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50, 4th: $2.00

Sections:

1.	Welcome or Do Not Disturb Sign
2.	1 Painted or Decorated Flower Pot - No Plant
3.	Homemade Birdhouse
4.	Most Unique Pet Rock <6" (15cm)
5.	Garden Decoration
6.	Decorated Picture Frame
7.	Wall Decoration - Wreath, Cross Stitch, Etc.
8.	Duct Tape Creation
9.	Decorated Case For Laptop, Tablet or Cell Phone
10.	1 Friendship Bracelet
11.	Design Your Own Fridge Magnet
12.	Handmade Accessory - Made from Recycled Materials (hair clip, tie pin, earrings, etc.)
13.	Any Article of Clothing - Machine or Hand Sewn
14.	Any Crochet Item -with Yarn Sample
15.	Any Knitted Item - with Yarn Sample
16.	Sun or Dream Catcher
17.	Create Something from Clay
18.	Article Made from Wood -< 2'x2' (60cm X 60cm)
19.	Craft from Kit - Include Package Picture, No Lego
20.	Babysitter Kit - Essentials For an Awesome Babysitter In a suitable container include all the essentials for an awesome babysitter.
21.	Any Hobby Not Listed - No Lego or Look-Alikes
22.	1 Scrapbooking Page - Your Choice
23.	Handmade Greeting Card
24.	Split Image Sketch Cut a picture from a magazine & paste half on a sheet of paper, draw the other half.
25.	A Sketch Book in Progress
26.	Pencil/charcoal Sketch
27.	Original Drawing - Coloured
28.	Painting - Original Design
29.	Artist's Choice - Any Medium
30.	4-H Workbook - Marked

CLASS 5

HOLIDAY CREATIONS

Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50, 4th: $2.00

Sections:

1.	Fall Decoration
2.	Halloween Decoration
3.	Valentine's Day Decoration
4.	Christmas Tree Ornament
5.	Snowflake
6.	"O" Canada - Canada Day Decoration
7.	Spring Decoration
8.	Handcrafted Mother's or Father's Day Gift
9.	Table Centrepiece - Name Occasion on Tag
10.	Any Themed Party Favour - Named on Tag

CLASS 6

PHOTOGRAPHY

All photos MUST be mounted. No glass frames. Entries ignoring this will not be displayed. All photos MUST be taken by the exhibitor

Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50, 4th: $2.00

Sections:

1.	4 Photos of your vacation
2.	Snapchat Selfie
3.	"O" Canada - 5 photos of what Canada means to you
4.	2 Photos of Before & After
5.	1 Photo of Last year's Binbrook Fair
6.	1 Photo Depicting Friendship
7.	3 Photos of Your Family
8.	1 Black & White Photo, any subject
9.	1 Night Time Photo
10.	Photo depicting Fair Theme, "TGIF: Thank Goodness It's Fair Time"

CLASS 7

FLOWERS

All flowers must be cut and fresh unless otherwise specified.
No accessories are to be included with flowers. When entering competition, grooming is essential. I.E., remove dead foliage. NO GLASS OR BREAKABLE CONTAINERS.
A bloom has a single flower per stem.
A spray has more than one bunch on a stem.

Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50, 4th: $2.00

Sections:

1.	French Marigolds (small variety), 5 blooms
2.	African Marigolds (large variety), 5 blooms
3.	Snapdragons, 3 Spikes
4.	Geranium, 1 Bloom
5.	Dahlias, 3 Blooms
6.	Zinnias, 3 blooms
7.	Trio of Herbs - Approx 6 Sprigs/bunch, Named on Tag
8.	3 Blooms A.O.V. - Named on Tag
9.	Sunflower Arrangement in unbreakable container
10.	Special Occasion Arrangement, named on tag in unbreakable container

CLASS 8

SPECIALS

Sections:

1.	3 Photos Depicting Your Life Be artistic and use your imagination to display what you are all about. Prizes: 1st: $6, 2nd: $5, 3rd: $4 Sponsored by: Leo Montreuil
2.	Group Challenge With a group of a minimum of 4 individual exhibitors – enter to win Most Points as a Group. Rules: Enter as an individual exhibitor in Department 20 classes and with your friends, who have also entered (Minimum 4 people), choose a group name and let us know who is in your group. We will tally all the points individually after judging and the group with the highest combined points will win $100 (to be split evenly between each group member) Prize: $100 Sponsored by: Louisa Connors
3.	Creative Challenge - with Supplies from Office Using only the supplies given (and any required tools, adhesives, paint or colouring) create something amazing. Let your imagination run wild. Pick up your box of supplies from the fair office after July 1st, 2019 (Only 15 will be made available. First come, first served). Prizes: 1st: $6, 2nd: $4, 3rd: $3 Sponsored by: Nicole Colterman, On behalf of Alex, Ava, Cole and Sawyer
4.	Fabric Pillowcase - Sewn To be judged, RETAINED and DONATED to McMaster Children’s Hospital in memory of Zoë Smith. Prizes: 1st: $10, 2nd: $7, 3rd: $5

Special: Most Points in Classes 1-7

The first place winner will also receive a trophy. In order to win the above award, the exhibitor must enter in at least 12 sections.

Prizes: 1st: $15, 2nd: $10, 3rd: $5

CLASS 9

PLAIN CHOCOLATE CHIP COOKIE COMPETITION

Contest is open to youth up to age 15 years (as of December 31 of current year). One entry of eight (8) cookies per person only. The winner from each Fair/Exhibition will be eligible to enter at the District Competition to be held at the District #6 Annual Meeting on November 2nd, 2019. District entry must consist of 8 cookies displayed on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name and address using the entry tag provided. Plain chocolate chip cookies, with no nuts, must be no larger than 3" (6.75 cm) and no smaller than 2” (5 cm). The winner from the District #6 Competition will be entered at the Ontario Association of Agricultural Societies Convention in February 2020. Prize money will be paid by District #6. At Provincial level rules are the same as above but prize money is paid out at the provincial level (Provincial Prize Money:1st -$20.00 2nd -$15.00 3rd -$10.00 with 12 prizes of $5.00). Cookies will be judged according to the OAAS Homecraft Judging Standards. In the case where the District winner is unable to send an entry to the convention, then the 2nd place District winner will be eligible to enter.

Sections:

1.	8 Chocolate Chip Cookies - No Nuts Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50, 4th: $2.00

CLASS 10

YOUTH POSTER COMPETITION

Entry Rules

1. “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
2. Must be hand drawn.
3. Poster size: Minimum – approximately 22cm X 28cm, without border Maximum – approximately 28cm X 44cm, without border.
4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing approximately a 5.5cm border on all four sides.
5. Name of fair, district #, contact person, owner of poster, complete mailing address must be clearly labeled on the back of each entry.
6. The winning poster from each class at each fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition.
7. Limited to ONE entry per class per DISTRICT. Each district to hold a competition prior to annual Convention.
8. Entries to be delivered to the convention as posted, as required.
NOTE: Ontario Association of Agricultural Societies will not be responsible for lost items.

JUDGING CRITERIA
Overall appearance - 50 points
Hand Drawn - 35 points
OAAS Criteria (size, material, theme) - 15 points
At the O.A.A.S. Convention, prizes for all 3 sections are sponsored by “Thrill Show Productions Inc”, Dorchester, Ontario and are: 1st $25 2nd $15 3rd $10

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2, 5th: $1

Sections:

1.	Junior Poster (Jk - 4)
2.	Intermediate Poster (Gr 5-8)
3.	Senior (Gr 9-12)

CLASS 11

4-H CLUB EXHIBITS

RULES AND REGULATIONS
1. Open to all 2018-2019 4-H Clubs in Hamilton-Wentworth.
2. Clubs may place one exhibit from one of the 4-H Club projects from the fall of 2018 or spring of 2019.
3. Each exhibit must indicate the name of the club and topic for each exhibit. Each exhibit must have 4-H symbol on the board. 4. Table space of approximately 4’ x 3’ will be available for each exhibit.
5. Entries must be sent to Binbrook Fair Secretary, Box 244, Binbrook, Ontario, L0R 1C0 before Friday September 6th, 2019. Late entries will not be accepted. Each entry must include the name, address and phone number of the club leader or treasurer in charge of the exhibit.
6. Exhibits must be placed in Building #4 between 5:00 pm and 9:00 pm on Thursday, September 12th Only.

Sections:

1.	4-H Club Exhibits Prize: $25

CLASS 12

OPEN 4-H SHEAF SHOW

Club Leaders – Josh Burrows, Cody Switzer, Bill Switzer

RULES:
1. Open to 4-H members ages 9 to 21 who are enrolled as members of any 4-H Club.
2. Exhibits shall consist of a sheaf of grain (wheat, oats or barley) 5 to 7 inches in diameter at the center band.
3. Judging will be done by a scorecard - points system.
4. Exhibits must be placed in Building #3 between 5:00 pm and 9:00 pm on Thursday, September 12th Only.

Prizes: 1st: $20, 2nd: $18, 3rd: $15, 4th: $12, 5th: $10

Sections:

1.	Oat Sheaf
2.	Wheat Sheaf
3.	Barley Sheaf

Elementary School

Dept. 21

ELEMENTARY SCHOOL

Chairperson: Kim Burrows (kim.kurceba@live.ca or 905-699-8480)
Entries must be placed in Building #4 between 5pm and 9pm on Thursday September 12th Only.

RULES AND REGULATIONS:
1. Students in Secondary school are not eligible in this department.
2. One entry per child per Section: Must be own work.
3. All entry forms must be submitted before Friday September 6th, 2019. Extra forms are available at the fair office or online at www.BinbrookFair.org. Call (905) 692-4003 for office hours.
4. Exhibition hall will close at 5:30 pm on Sunday, Sept.15th. Entries must be picked up between 6:00 pm and 6:30 pm on Sunday Sept.15th, 2019. We will not be responsible for items left after 6:30 pm.
NOTE: Students 10 years of age or older may enter in both the Elementary and Junior Department. See sections available in Junior Department if you wish to enter there.

CLASS 1

PRE-SCHOOL KIDDIE CORNER

Note: Children entering this class must be 4 years of age or younger.
Sponsored by Farmers' Dell Co-Op Preschool, www.farmersdellpreschool.com.

Prizes: 1st: $1.50, 2nd: $1.25, 3rd: $1.00, 4th: $0.75, 5th: $0.50

Sections:

1.	Largest Oak Leaf, Mounted
2.	Best Dressed Teddy Bear
3.	Coloured Picture from A Colouring Book
4.	Spell Name with Buttons - Any Variety
5.	Playdough Creation
6.	Foot Print Creation
7.	Christmas Tree Decoration

CLASS 2

FRUITS AND VEGETABLES

(Grown on your family property)

Sponsored by Binbrook FreshCo (2525 Highway #56)

Prizes: 1st: $2.25, 2nd: $2.00, 3rd: $1.75, 4th: $1.50, 5th: $1.00

Sections:

1.	3 Eating Cucumbers
2.	Cob of Corn Dressed Like A Baby, K - Gr.4
3.	Pumpkin Painted For Halloween, Gr. 5 - 8
4.	One Vegetable Creature, K - Gr. 4 - No Potatoes
5.	One Vegetable Creature, Gr. 5-8 - No Potatoes
6.	Common Vegetable, Most Unusual Shape, K - Gr. 4
7.	Spaghetti Squash, Painted or Dressed Like A Minion
8.	Pumpkin, Decorated (not Carved) Judged for originality - be creative!
9.	Largest Pumpkin
10.	Longest Zucchini
11.	Longest Green or Yellow Snap Bean
12.	Tallest Corn Stalk - No Roots
13.	Three Garlic Bulbs
14.	Two Cooking Onions - Yellow or White with Tops
15.	Three Carrots - with 1" (2.5cm) Tops
16.	Three Beets with 1" (2.5cm) Tops
17.	Three Home Grown Tomatoes - Table Variety Stems on
18.	Five Cherry Tomatoes - Home grown, with Stems on in a baggie
19.	Three Apples, Any Variety, Named
20.	Zucchini- Dressed as A Baby, Gr 5-8
21.	Whole Vegetables Arranged in A Bowl Using a minimum of 5 vegetable varieties.

CLASS 3

FLOWERS

Flowers should be in a suitable container with water. We cannot be responsible for breakage of glass containers.
Sponsored by Jean's Flower Shop (2520-B Highway #56 - 289-756-1327)

Prizes: 1st: $2.25, 2nd: $2.00, 3rd: $1.75, 4th: $1.50, 5th: $1.25

Sections:

1.	Largest Queen Anne's Lace Flower Head
2.	Largest Sunflower Head
3.	Snapdragons
4.	Petunias
5.	Marigolds
6.	Geraniums
7.	Black-Eyed Susans - 4 Cut Stems
8.	Mums - 5 Blooms Arranged in a tin soup can, K - Gr.4
9.	Wildflower or Weeds Arranged in A Milk Carton, K - Gr.4
10.	Three Hosta Leaves, Each of A Different Variety
11.	Wildflowers or Weeds Arranged in A Watering Can, Gr. 5-8
12.	Flowers, Any Variety, Arranged in A Mason Jar, Gr. 5-8
13.	1 floating rose in a non-breakable container

CLASS 4

HOME BAKING

Sponsored by: Binbrook Tim Hortons (2651 Hwy #56)

Prizes: 1st: $2.75, 2nd: $2.50, 3rd: $2.25, 4th: $2.00, 5th: $1.75

Sections:

1.	Marshmallow Creation, K - Gr.4
2.	Sugar Cube Creation, Gr. 5-8 (There is no height restriction however the BAS is not responsible for damage due to excessive height)
3.	Decorated Cup Cake - to Look Like a Sunflower
4.	1 Veggie Kabob
5.	Homemade Granola Bar or Crisped Rice Treat, K - Gr.4
6.	Homemade Granola Bar or Crisped Rice Treat, Gr. 5-8
7.	Favourite No-Bake Cookies, 3 Pieces
8.	Favourite Baked Cookies, 3 Pieces
9.	Decorated Sugar Cookies, 3 Pieces
10.	Mason Jar of Dry Ingredients of Homemade Cookie Mix With recipe attached.
11.	One Cupcake - Decorated My Favourite Way, K - Gr.4
12.	One Cupcake - Decorated My Favourite Way, Gr. 5-8
13.	Paper Plate decorated for Santa's Cookies
14.	A Collage of Non Healthy Foods, Gr. 5-8
15.	Enviromentally Friendly, Nutritious Lunch, K - Gr.4
16.	1 decorated hard boiled egg, in shell to look like cat or dog
17.	1 decorated hard boiled egg, in shell to look a Farm Animal, K - Gr.4
18.	One Decorated Hard Boiled Egg, in Shell, Gr. 5-8
19.	Zucchini or Banana Bread (loaf or Muffins)
20.	Homemade Mini Pizza

CLASS 5

CRAFTS AND SEWING

Sponsored by: John Bruce Robinson (http://www.homesbyjbr.com/)

Prizes: 1st: $2.75, 2nd: $2.50, 3rd: $2.25, 4th: $2.00, 5th: $1.75

Sections:

1.	Any Creation Using Egg Cartons, K - Gr.4
2.	Any Creation Using A Pringles Can, K - Gr.4
3.	Any Creation Using Duct Tape, K - Gr.4
4.	Any Creation - using an Impression, Outline or Print of Your Own Foot, K - Gr.4
5.	Any Creation Using Rainbow Loom Elastics, K - Gr.4
6.	Any Creation Using Beads, K - Gr.4
7.	Old Pillow case decorated into loot bag for Halloween, K - Gr.4
8.	An Animal Using A Toilet Paper Roll, K - Gr.4
9.	Any ceramic article, decorated, Gr.5-8
10.	Puppet made out of paper bag, K - Gr.4
11.	Lego Creation, 100 Pieces or Less, K - Gr.4
12.	Four Farm Animals Made Out of Playdough, K - Gr.4
13.	Five Small Stones, Painted in A Theme, K - Gr.4
14.	Hand Drawn Picture of Yourself, K - Gr.4
15.	Best Dressed Stuffed Animal, K - Gr.4
16.	Any Creation Using Egg Cartons, Gr. 5-8
17.	Any Creation Using A Pringles Can, Gr. 5-8
18.	Any Creation Using Duct Tape Gr. 5-8
19.	Decorated old pillow case for Halloween candy, Gr. 5-8
20.	Sock Puppet, Gr. 5-8
21.	Five Small Stones, Painted in A Theme, Gr. 5-8
22.	Hand Drawn Caricature of Yourself, Gr. 5-8
23.	Collage of Any Landscape Using Leaves or Newsprint, Gr. 5-8
24.	A Homemade Bookmark, Gr. 5-8
25.	Decorated T-shirt for Christmas, Gr. 5-8
26.	A Decorated Light Switch or Electrical Outlet Cover, Gr. 5-8
27.	Hanging Art Using the First Letter of Your Name, Gr. 5-8
28.	Bird feeder made out of a plastic container, any size, Gr. 5-8
29.	A Handmade Bracelet or Necklace, Gr. 5-8
30.	A Handmade Birdhouse, Gr. 5-8

CLASS 6

PHOTOGRAPHY

Photos to be taken by exhibitor. Photos to be mounted. All individuals in pictures must be dressed.

Prizes: 1st: $3.00, 2nd: $2.50, 3rd: $2.00, 4th: $1.50, 5th: $1.00

Sections:

1.	Four photos of different Christmas trees decorated
2.	Four Photos of Your Pet(s)
3.	Four Photos of your different garden flowers
4.	Four Photos of Binbrook Outdoors
5.	Photo of Your Parent or Grandparent Being Silly
6.	Photo of A Bird House
7.	Four Photos of different farm animals

CLASS 7

SPECIALS

Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50, 4th: $2.00, 5th: $1.50

Sections:

1.	An Article Made from Recycled Materials
2.	Diorama of an Ontario Farm
3.	Any Article of Clothing , Tie-Dyed
4.	Ferris Wheel Made of Popsicle Sticks
5.	Handmade Bird Feeder
6.	Pop Bottle Terrarium

Most Points in Classes 4, 5 & 6

The student winning the most points in Classes 4, 5 and 6 combined will receive a trophy and plaque at Appreciation Night on November 9th, 2019
Points system: (based on each winning entry)
5 points for 1st place, 4 points for 2nd place, 3 points for 3rd place, 2 points for 4th place, 1 point for 5th place

CLASS 8

CHILDREN'S ART

Sponsored by The Nesting Nook (httos://nestingnook.com - 905-692-0665)

Prizes: 1st: $5, 2nd: $4, 3rd: $3, 4th: $2, 5th: $1

Sections:

1.	Oil or acrylic Any subject, no larger than 45cm x 60cm
2.	Pastel, pencil or charcoal Any subject, no larger than 45cm x 60cm.
3.	Cartoon Drawing No larger than 45cm x 60cm.
4.	Water Colour Any subject, no larger than 45cm x 60cm.
5.	Cartoon or Drawing of Vehicle Pencel or ink only, no larger than 45cm x 60cm.

CLASS 9

HOLIDAY CORNER

Prizes: 1st: $2.50, 2nd: $2.00, 3rd: $1.50, 4th: $1.00, 5th: $0.50

Sections:

1.	Handmade Christmas Tree Decoration, K - Gr.4
2.	Handmade Christmas Tree Decoration, Gr 5-8
3.	3D Paper Snowflake, Gr 5-8 Sponsored by: Ruth Fuchs
4.	Gingerbread House Sponsored by: Ruth Fuchs
5.	Handmade Wreath, Gr. 5-8 Not to exceed 15"
6.	Letter to Santa K - Gr.4 Sponsored by: Barb DeGrow, In memory of Yvonne Thompson
7.	Paper Plate Snowman, Santa or Reindeer, K - Gr.4
8.	Popsicle Stick Christmas Tree Ornament, K - Gr.4
9.	Thanksgiving Turkey Creation, K - Gr.4
10.	Hardboiled Egg in Shell, Decorated For Easter K - Gr.4
11.	Handmade greeting card, any holiday, Gr. 5-8
12.	Leprechaun Trap, Gr. 5-8
13.	Halloween Creation Using Q-Tips and/or Cotton Balls
14.	"World's Greatest Mom/Dad" Craft or Poem, Gr. 5-8
15.	Pinecone Creation, Any Holiday, K - Gr.4

CLASS 10

FRACCARO DENTAL MOST POINTS COMPETITION

Rules:
Prizes will be awarded to the exhibitors winning the most points in all Dept. 21 classes combined.
Points system: (based on each winning entry)
5 points for 1st place, 4 points for 2nd place, 3 points for 3rd place, 2 points for 4th place, 1 point for 5th place
Prizes will be presented to the winners at the Annual Volunteer Appreciation and Awards Dinner on Saturday November 9th, 2019.

Fraccaro Dental - Most Points in All Elementary Classes Combined Prizes: 1st: $150, 2nd: $100, 3rd: $50

Other Contests and Competitions

Stick Horse Competition

Hey Kids!

Want to Show a Horse at the Binbrook Fair?

Join us Sunday September 15th at 12pm and show your very own Stick Horse prior to the Horse Show!

Every child gets a ribbon and a prize!

Special prize for best groomed (decorated) horse

For children 10 years of age & under

You can use your own stick horse or stop by the fair office to pick up a kit to make one.

Please send your child’s name by September 2nd to road_horse@live.ca to register.

Limit of 50 Entries

See you at the Fair!

Early Bird Draw

The names of all exhibitors who have submitted their completed entry forms by Monday, August 19th, 2019 will be placed in a draw to be held during the Fair weekend.
Rules of the Draw:
1. To be eligible for this draw, your completed entry form must be received by the Secretary by Monday, August 19th, 2019.
2. The names of exhibitors whose entry forms are received by this date will be entered in the Early Bird Draw.
3. An exhibitors name will be entered only once for this draw, regardless of the number of entries on the form itself.
4. Prize winning names will be drawn by the BAS President in the Administration Office during the Fair weekend.
5. When the names are drawn the entry forms will be checked to confirm that the form was in fact completed and submitted prior to the deadline date (It is understood that some additions and/or deletions are made after the submission of the entry form. The requirement to be eligible for a prize is that no more than 20% can be changed).
6.. Prizes will be in the form of a cheque and winners will be notified by phone or email shortly after the fair.

Sections:

1.	Early Bird Draw Prizes: 1st: $35, 2nd: $30, 3rd: $25, 4th: $20, 5th: $15, 6th: $10, 7th: $10, 8th: $10

Fair Book Cover Contest

Help design the cover for the NEXT Binbrook Fair; win a prize, and be proudly represented in your community!

Prizes: 1 $50, 2 $25, 3 $10, all other entries will receive $5.

RULES:

1. The 2020 Binbrook Fair theme is,“20/20 Vision”.
2. Entries must be submitted on 17” high x 11” wide size paper, page layout must be portrait. Please be aware of size specification.
3. Entries may be in colour or black and white.
4. Text titles are optional, and will be overlaid afterwards if not included. If you choose to include text titles the following must be on the submission: Dates – September 11th, 12th, 13th, 2020 along with the 166th Binbrook Fair and the theme of, “20/20 Vision” For examples of past covers visit www.binbrookfair.org and click on cover contest.
5. Any format or type is acceptable but it must be artwork or your own creation.
6. Creating a matching watermark for the back cover is optional.
7. All submissions will become the property of the BAS, for use only in promoting the 2020 Fair.
8. The deadline for entries is 2pm on Tuesday, October 22nd, 2019. Please drop off submissions to the Fair Office during business hours.
9. Winner will be announced at the Annual Volunteer Appreciation & Awards Dinner on Sat. Nov. 9th, 2019.

Sections:

1.	Cover Contest Prizes: 1st: $50, 2nd: $25, 3rd: $10, $5

Yard Display Contest

Help us advertise the Binbrook Fair by constructing a display on your property. Open to anyone, including private residences, schools, organizations and businesses, but only one entry per property, please. No Entry Fee is required.

RULES:

1. Display (using any materials - e.g. bales of straw/hay, vehicle, machinery, etc) to represent something that you would see at the fair.
2. Display must face a public road but must be at least 10 feet back, for road allowance.
3. Display must advertise the Fair and include a sign that states: “Binbrook Fair Sept. 13th – 15th, 2019”
4. Display must be in place by Friday August 30th, 2019 and remain until Sept. 16th, 2019.
5. Display may be set up on another person’s property if written permission of the owner accompanies the application.
6. Judging will take place on site.
7. A photo will be taken, and put on display at the Fair.
8. Entries must be in by Friday, August 30th, 2019.
9. TO ENTER: Send a note including: Your name, phone number, mailing address and detailed directions to your location. Please submit this information by mail, fax, or email, to the fair office listed on the inside cover.

Judging Criteria:

1. Overall appearance 20%
2. Originality 30%
3. Visibility of Dates 30%
4. Suitability to Category 20%

Prizes: $50 per category to be awarded at the Annual Volunteer Appreciation & Awards Dinner on Saturday November 9th, 2019.

One winner in each of these categories:

Most Humorous
Most Creative
Most Original
Most Representative of Binbrook Fair Theme – “TGIF - Thank Goodness It's Fair Time”

Pet Show

DATE:

Saturday, September 14th, 2019. Show commences at 1 pm between buildings 5 & 6.

Chairperson: Susan Murphy 905-692-3215

RULES:
1. Open to all children aged 13 years and under (child and pet must be accompanied by an adult)
2. Pets must be caged or leashed. (Supplied by owner)
3. Owner must have full control of pet and be responsible for clean-up after pet.
4. Binbrook Agricultural Society not responsible for loss or injury to either pet or owner.
5. Pets must be healthy.
6. Pets are restricted from livestock areas at all times.
7. The judges’ decision will be final.

Prizes: First prize in each class will receive $5.00 and a ribbon. All exhibitors will receive a souvenir ribbon.

Section:

1. Cat with longest whiskers

2. Dog with longest ears

3. Largest cat

4. Most colourful cat

5. Most colourful dog

6. Largest dog

7. Dog with longest tail

8. Cutest puppy under 6 months

9. Dog that can sit the longest

10. Best dressed pet

11. Best trick by pet

12. Dog that barks on command

13. Dog with shortest tail

Baby Show

Sunday, September 15th, 2019
12 pm in Memorial Hall
Sponsored by The Binbrook Agricultural Society

Chairperson: Maren Nimec (905) 692-1588

Registration
Registration the day of the show at Memorial Hall from 11 am - 11:45 am

Section:
1. Girls and Boys 0-3 months (most hair and least hair)
2. Girls and Boys 4-6 months (longest fingers and longest toes)
3. Girls and Boys 7-9 months (chubbiest cheeks and curliest hair)
4. Girls and Boys 10-12 months (best dancer and best smile)
5. CHIP OFF THE OLD BLOCK for all ages registered in sections 1-4 and multiples. **Babies will be judged with a
parent based on being most alike in dress and appearance.
6. MULTIPLES (Twins and Triplets) 0-12 months. ** Most alike in dress, appearance and cohesiveness. In the case of identical vs. fraternal twins/triplets we may have more than 1 winner.
7. HALLOWEEN COSTUME – Girls, Boys and Multiples 0-12 months. ** Most creative Halloween Costume

Winners in each category will receive a Champion Ribbon.

BAS Life Member Scholarship

Established 2009

This scholarship has been established by the Life Members of the Binbrook Agricultural Society to recognize individuals who exemplify exceptional volunteer and community citizenship. Each year one $500 scholarship will be awarded to the student based on the following standards:

Criteria:
1. A letter from the applicant (350 words) explaining why they should receive the scholarship.
2. A letter of reference from someone outside of the BAS.
3. Completed application form.
4. Enrolling in a Canadian Post-Secondary institute.
5. Enrolling in an accredited full time program leading to a degree, certificate, or diploma.
6. Active volunteer with the Binbrook Agricultural Society.
7. Active in other extracurricular & community activities.

Applicants may be requested for an interview as part of the selection process.
This scholarship may only be awarded once per student.
Recipients must provide proof of enrolment in a Canadian Post-Secondary institute in order to claim their award.
Recipient will be determined by the Scholarship committee.
Scholarship to be awarded at the Annual Appreciation & Awards Night On Saturday November 10th, 2018.
Applications available at the Fair office or on the website: www.binbrookfair.org
Application Deadline is Friday September 6th, 2019.

Agriculture Education Program

The Binbrook Agricultural Society in partnership with the TD Binbrook Branch are proud to sponsor the

AGRICULTURE EDUCATION PROGRAM

Friday September 13th for Grade 2 & 3 Classes
Chairperson: Michele Bain (905) 537-7584 or shadowbrook.bain@gmail.com
Committee: Jane Elliott: 905.692.9157 e: lenandjane@rogers.com
Melinda (Mel) Ramsay: 416.992.0999 e: melinda.ramsay@gmail.com

Attention Teachers

Our Agricultural Education Program is held annually on the opening Friday of the Binbrook Fall Fair, the second weekend after Labour Day. We have 2 sessions in which we bring in eight grades 2 or 3 classes. They rotate through eight 15 minute sessions. There is a limit of 25 students per class. The focus has always been to provide hands-on sessions to the students, which could never be brought to the classroom.

Seven of the sessions are focused on farm animals located at what we fondly call "Old MacDonald's Farm". We usually have dairy cows in a milking parlour, a beef cow and calf, sow and piglets, sheep and a week old lamb, horses, alpacas, chicks hatching in an incubator, and baby chicks that the children can hold however, the animals are the not the same every year. The eighth session is on Farm Machinery and is held just outside of the Old MacDonald's tent. In the event of rain the farm machinery segment is held under the tent using toy farm equipment as examples.

Bring your grade 2 or 3 class out to the country to see live animals and their young. Come to observe, pet and ask questions about the animals.

For full information about our award winning program and to download an application to bring your grade 2 or 3 class please visit our website at www.BinbrookFair.org.

Best Commercial Display

Demolition Derby

DEMOLITION DERBY

Friday, September 14th at 8pm
Saturday, September 15th at 7:30pm

Chairperson: Drew Spoelstra 905-379-5751
For Information call Fair Office 905-692-4003

Please Note:
Register online with Thrillshow Productions at www.thrillshowproductions.on.ca

Friday – Full Size Straight Stock, Figure 8 Race Heats, Minivans
Saturday – Full Size Pro-Modified, Ladies Full Size Straight Stock, Midsize Straight Stock

Also Saturday watch the Children’s Power Wheels Derby prior to the Demolition Derby.
Enter Power Wheels Derby by contacting Matt McCarrell 905-978-2176 or Southern Ontario PowerWheels Derby group facebook page.
Sponsored by Vic’s Fire Protection Services.

Who We Are

Executive, Board, Committees and History

PEOPLE OF THE FAIR

EXECUTIVE
President – Nik Oreskovic 905-971-0312
1st Vice President – Colleen Zimmermann 905-692-2011
2nd Vice President – Andrew Bienhaus 905-692-0693
Past President – Chad Roberts 905-692-6790
Home Craft President – Eleanor Spencer 416-239-1474

DIRECTORS
1 Year Term
Paul Anderson, Andrew Bienhaus, Delaney Della Fortuna, Dan Loro, Zeda Stickland, Melvin Switzer
2 Year Term
Josh Burrows, Chris Donaldson, James Murphy, Nik Oreskovic, Kristal Sommer, Colleen Zimmerman
3 Year Term
Clinton Burrows, Alicia Powell, Drew Spoelstra, Maren Nimec, Chad Roberts, Fiore Zenone

JUNIOR DIRECTORS
Katelyn Davidson, Cody Switzer

HOMECRAFT EXECUTIVE
President – Eleanor Spencer
1st Vice President – Maren Nimec
2nd Vice President – Shirley Randle
Secretary - Joanne Robitaille
Past President – Vivian Kinnear

HOMECRAFT MEMBERS

Sharon Adshead L
Arlene Anderson L
Cindy Anderson
Rachel Anderson
Shirley Allen
Marjorie Baker L
Gail Bartlett L
Carol Berry L
Pam Bienhaus L
Lisa Burrows L
Linda Carrocci
Laurel Charbonneau L
Louisa Connors L
Lynne Corlis L
Barbara CruickshankL
Christine Crooks
Chris Devereux
Chris Donaldson
Rhonda Fairhurst L
Julie Fleet
Ruth Fuchs L
Christine Gaddye

Brenda Hyslop L
Lois Irvine L
Cindy Kennedy
Judy Kostal L
Kathy Maddalena
Pat Manning L
Anne Martin L
Hilde Martin
Myrna Martin L
Ruth Martin L
Carol Mayner
Margie McDougall L
Marge Mitchell
Bev Morrison L
Sue Murphy L
Susan Murphy
Heather Murphy L
Mya Nichols
Aleasha Nimec
Maren Nimec
June Phillips L
Shirley Randle

Joanne Robitaille L
Lorraine Rush L
Arlene Smith
Eleanor Spencer
Zeda Stickland L
Diane Switzer L
Kay Switzer
Wilma Switzer L
Gwen Vasseur L
Leanne Vollick
Janice Walker
Donna Wark L
Jennifer Ziccari L
Colleen Zimmermann L

L – Life Member

HONOURARY DIRECTORS
Claude Eybel, Bill May, Fred Morrison, Pat Powell, Cliff Stickland, Ruth Fuchs

Past Presidents

1905-1907
1908
1909
1910-1911
1912
1913
1914
1915-1916
1917-1918
1919-1920
1921-1922
1923-1924
1925-1926
1927-1928
1929
1930-1931
1932-1933
1934-1935
1936-1937
1938-1939
1940-1941
1942-1943
1944-1945
1946-1947
1948-1949
1950-1951
1952-1953
1954-1955
1956-1957
1958

*Denis MacAllister
*E.J. Whitworth
*William Palkin
*Robert Young
*Jas. Etherington
*Jas. Wilson
*John Dalgleish
*Charles Garinger
*Levi Weaver
*Samuel Switzer
*James Goodale
*William Dougherty
*Allen Spittal
*Pearcy Gowland
*Stanley Daw
*T.H. Gowland
*Hugh Johnson
*Harvey Daw
*James Beatty
*N.A. Fletcher
*Barclay Switzer
*Lewis Laidman
*Norman Gawley
*Arther Hendershott
*Arley E. Laidman
*Morley Weaver
*Kenneth Switzer
*Gordon L. Berry
*Craig Switzer
*Orval Bell

1959
1960-1961
1962-1963
1964-1965
1966-1967
1968-1969
1970-1971
1972-1973
1974-1975
1976-1977
1978-1979
1980-1981
1982-1983
1984-1985
1986-1987
1988-1989
1990-1991
1992-1993
1994-1995
1996-1997
1998-1999
2000-2001
2002-2003
2004-2005
2006-2007
2008-2009
2010-2011
2012-2013
2014-2015
2016-2017

*Douglas Laidman
*Leslie Thomas
*Wray Marshall
*Harold Thomas
James Ridge
*Bruce Reid
*George Krick
*Awrey Martin
*Ross Quinn
*William Whitwell
Larry E. Martin
Patricia Vasey
Gary Comley
Melvin Switzer
Bill Switzer
*Wayne Corlis
Gary Whitwell
Claude Eybel
Bill May
Zeda Stickland
Melvin Switzer
Gerry Fuchs
*Wayne Corlis
Ruth Fuchs
Paul Anderson
Andrew Bienhaus
Clinton Burrows
Andrew Spoelstra
Gerry Fuchs
Chad Roberts

Past Secretaries

1906-1917
1918-1919
1920-1921
1922-1924
1925-1950
1951-1953

*Matthew Johnson
*E.J. Whitworth
*W.B. Switzer
*Robert Young
*R. Stanley Laidman
*David J. Woodwork

1954
1955-1977
1978-1999
2000
2001
2002-2007
2008-2018

*Mrs. Mary Laidman
*David J. Woodwork
*Shirley Eybel
Debbie Murphy
Laurel Charbonneau
Ruth Mitchell
Laurel Charbonneau

Past Presidents of Homecraft

1952-1953
1954-1955
1956-1957
1958-1959
1960-1961
1962-1963
1964-1965
1966
1967-1968
1969-1970
1971-1972
1973-1974
1975-1976
1977-1978
1979-1980
1981-1982
1983-1984

*Mrs. Violet Laidman
*Mrs. Percy Gawley
*Mrs. Kenneth Switzer
* Mrs. Evelyn Wills
*Mrs. Ralph DeGrow
*Mrs. Irene Walker
*Mrs. Morley Weaver
*Mrs. Stella Bell
*Mrs. Duncan Hoover
*Mrs. T. McCreadie
*Mrs. Vera Cummings
*Mrs. Les Thomas
*Mrs. Ross Quinn
*Mrs. Stan Marshall
Gail Bartlett
*Sheila Fletcher
Marjorie Baker

1985-1986
1987-1988
1989-1990
1991-1992
1993-1994
1995-1996
1997-1998
1999-2000
2001-2002
2003-2004
2005-2006
2007-2008
2009-2010
2011-2012
2013-2014
2015-2016
2017-2018

*Sheila May
Brenda Hyslop
Margie McDougall
Lynne Corlis
*Betty Gaddye
Ruth Fuchs
Marion Cline
Heather Murphy
Anne Martin
Barbara Cruickshank
Arlene Anderson
Lisa Burrows
Shirley Allen
Shirley Randle
Maren Nimec
Rachel Anderson
Vivian Kinnear

* - DECEASED

CHAIRPERSONS AND COMMITTEES

Publicity
Chairperson: Office Staff 905-692-4003
Committee: Andrew & Pam Bienhaus, Maren Nimec, Kristal Sommer
Office Staff
Tracie Murphy, Karen Small, Kristal Sommer, Sue Dance, Maren Nimec
Prize Book
Chairperson: Office Staff
Committee: Andrew & Pam Bienhaus, Zeda Stickland
Heavy Horses
Chairperson: Bryan Ramsay 905-692-3343
Committee: Heather Spoelstra, Bill Switzer, Cody Switzer
Road Horses
Chairperson: Cally Merritt 289-456-8811
Miniature Horses
Chairperson: For Information Please Contact the Fair Office 905-692-4003
Horse Pulls
Chairperson: Chad Roberts 905-692-6790
Committee: Nik Oreskovic, Drew Spoelstra
Guernsey Cattle
Chairperson: Karyn Roberts 905-692-4517 & Michelle Young 905-973-8234
Committee: Gary Comley, Don Hall, Brooke Young, Gary Whitwell, Nicole Young
Intercounty 4H Dairy
Chairperson: Michelle Young 905-973-8234
Committee: Karyn Roberts, Gary Comley, Don Hall, Gary Whitwell, Nicole Young, Brooke Young
Beef Cattle
Chairperson: Karyn Roberts 905-692-4517
Committee: Gary Comley, Gary Whitwell, Michelle Young, Don Hall, Brooke Young, Nicole Young
Sheep
Co-Chairs: Alicia Powell 905-692-4808
Rachel Anderson 905-692-3579
Committee: Josh and Melissa Groves
Goats
Chairperson: Heather Murphy 905-902-2247
Committee: Mark Jeppesen, Amanda Murphy
Poultry & Rabbits
Co-Chairs: Sherie Eastbury 905-692-2819
Rebecca Hollett 905-692-8319
Committee: Sarah & Josh Cunnane, Gary DeGrow, Vic, Heather & Marlo Ostapiak, Pat Powell, Zeda Stickland
Roots & Vegetables
Chairperson: Lorraine Rush 905-957-8453
Committee: Tommy Kinnear, Ben Rush, Emily Rush, Melvin Switzer, Colleen & Mike Zimmermann
Grain, Seeds & Hay
Chairperson: Josh Burrows 905-730-6469
Committee: Clint Burrows, Gary Comley, Pam Korpan, Bill Switzer, Cody Switzer
Plants & Flowers
Chairperson: Joanne Robitaille 905-692-5112
Committee: Gillian Ellis, Vivian Kinnear, Holly Laidman, Alicia Powell, Ed Robitaille, Doreen Samson, Diane Weatherston, Don Reeder
Arts & Crafts
Chairperson: Rhonda Fairhurst 905-692-3987
Committee: Cindy Anderson, Sarah Johnson, Vanessa Fairhurst, Kathy Maddalena, Nora Phalen, Kay Switzer, Jessica Switzer-Laufs
Knitting & Crocheting & Organized Group Display
Chairperson: TBD (please contact office - 905-692-4003)
Committee: Pam Bienhaus, Janice Walker, Harvi Wallace
Home Sewing
Chairperson: Diane Switzer 905-692-3105
Committee: Sharon Adshead, Gail Bartlett, Ruth Martin, Laurie Salmon, Evelyn Hyslop
Seniors
Chairperson: Diane Switzer 905-692-3105
Quilts
Chairperson: Amanda Brown
Christmas Corner
Chairperson: Arlene Anderson 905-692-3579
Committee: Shirley Allen, Rachel Anderson, June Phillips
Photography
Chairperson: Dale Creasy 289-759-0556
Committee: Patty Atkinson, Brian Arnold, Claude Eybel, Lucy Gris, Bev Henson Garvey, Mark Hodges, Hilde Martin, John Vandermeulen, Al Vasseur, Gerry Fuchs
Culinary Arts
Chairperson: Wilma Switzer 905-692-4313
Committee: Pat Echlin, Julie Fleet, Carol Mayner, Sylvia McGee, Debbie MacDonald, Sam Smit, Brian Switzer, Evelyn Bosher
Antiques
Chairperson: Gwen & Al Vasseur 905-679-2913
Wood Carving
Chairperson: Chris Penner 905-679-3705
Wine Making
Chairperson: Albert Gris 905-692-4563
Committee: Ruth & Gerry Fuchs
Junior Department
Co-Chairs: Nicole Colterman 905-975-9581
Committee: Kris Colterman, Rhoda Sinasac, Donna Wark, Tilly Wark, Mya Nichols
Elementary School Department
Chairperson: Kim Burrows 905-699-8480
Committee: Stephanie Connors, Barb DeGrow, Sherm Gavidon, Barb Laughland, Bev Morrison, Makayla Sommer, Michelle & Amelia Timson
Pet Show
Chairperson: Sue Murphy 905-692-3215
Committee: Tim Murphy
Baby Show
Chairperson: Maren Nimec 905-692-1588
Committee: Julie Fleet, Rosemary Knight, Noshi Gulati
Concessions (Commercial & Crafts)
Co-Chairs: Melvin Switzer 905-692-4313 & Colleen Zimmermann 905-692-2011
Committee: Andrew Bienhaus, Clint Burrows, Randy Spoelstra, Andrew Spoelstra, Cliff Stickland, Fred Morrison, Bill May, (Bill) William Baker, Paul Anderson, Cody Switzer, Chad Roberts, Pat Powell, Joshua Burrows, Nikolas Oreskovic, James Murphy, Brian Lamb, Kevin Morrison, Fiore Zenone
Gates
Main Gate
Chairperson: TBD (contact office 905-692-4003)
Committee: Vince & Karen Arnold, Don & Marilyn Bartlett, Tony Bettiol, Taylor Brown, Johanna Burrows, Mike Cicci, Kris Colterman, Joe Connor, Lynne Corlis, Ray & Noreen Day, Fred Dent, Paul Devereaux, Hilda Dickenson, Kathy Dinney, Lynn Echlin, Jillian Ellis, Donna Evans, Erin Goodwin, Rae & Al Hilmer, Brenda Johnson, Owen Joyner, Jim Lafferty, Brian & Jill Lamb, Barb Laughland, Heather Lewis, Lyle Marshall, Ray & Dene Mawson, Wes & Kristina Mawson, Kyle McGowan, Peter McQueen, Becky Mitchell, Doug Murphy, Maren Nimec, Pat O’Donnell, Adrian Peters, Cathy Powell, Brad & Janyce Robinson, Doreen Samson, Kristal Sommer, Felicia Staples, Cindy Stewart, Brad Switzer, Michelle Tasker, Dianne Topp, Cheryl Echlin
North Gate
Brian Lamb: 905-978-3416
Grounds & Building Committee:
Chairperson: Melvin Switzer 905-692-4313
Committee: Paul Anderson, Bill Baker, Andrew Bienhaus, Clinton Burrows, Josh Burrows, Gerry Fuchs, Bill May, Fred Morrison, Kevin Morrison, James Murphy, Nik Oreskovic, Pat Powell, Chad Roberts, Randy & Drew Spoelstra, Cliff Stickland, Cody Switzer, Fiore Zenone
Entertainment:
Chairperson: Melvin Switzer 905-692-4313
Committee: BAS Executive
Old MacDonald’s Farm
Co-Chairs: Amber Mitchell 905-692-7584 & Delaney Della Fortuna 905-692-2693
Committee: Gary Comley, Nik Oreskovic, Allison Roberts, Chad Roberts, Drew Spoelstra, Michelle Spoelstra, Randy Spoelstra, Zeda Stickland, Gary & Linda Whitwell, Lyle McDougall, Ron Stickland
Education Organizing Committee and Volunteers of Agricultural Education
Chairperson: Michelle Bain 905-692-0114 shadowbrook.bain@hotmail.com
Committee: Jane Elliott & Melinda (Mel) Ramsay
Parking
Chairperson: TBD (contact office 905-692-4003)
Demolition Derby
Chairperson: Drew Spoelstra 905-379-5751
Committee: Josh Burrows, Dan Loro, Nik Oreskovic, Chad Roberts, Matt Smith, Gary Whitwell
Food Booth
Chairperson: Pam Bienhaus 905-692-0693
BAS Life Member Scholarship
Committee: Andrew Bienhaus, Lynne Corlis, Colleen Zimmermann
Technology
Committee: Andrew Bienhaus, Pam Bienhaus